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2010-02-07 5 views
去食Pho緊係要試一試生牛河, 而老公要咗煎蛋豬扒飯. 唔講我老公果碟, 淨係我果碗生牛河, 果幾塊牛肉無肉味, 完全唔淋, 可以用"硬"嚟形容. 果2片札肉, 完全唔似正宗札肉. 我個人最唔鐘意佢個湯底, 好味精處理出嚟咁, 因為一d牛肉汁都食唔到. 至於老公個飯, 只係塊豬扒干身, 又係無咩肉味. 希望餐廳可以放多d時間研究點樣處理肉類果part.
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去食Pho緊係要試一試生牛河, 而老公要咗煎蛋豬扒飯. 唔講我老公果碟, 淨係我果碗生牛河, 果幾塊牛肉無肉味, 完全唔淋, 可以用"硬"嚟形容. 果2片札肉, 完全唔似正宗札肉. 我個人最唔鐘意佢個湯底, 好味精處理出嚟咁, 因為一d牛肉汁都食唔到. 至於老公個飯, 只係塊豬扒干身, 又係無咩肉味. 希望餐廳可以放多d時間研究點樣處理肉類果part.
煎蛋豬扒飯
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生牛河
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2010-01-31