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2023-07-07 286 views
差不多3年多沒吃過了,一進去第一眼煎釀三寶檔口那員工生口生面,以為太耐無黎新請既無為意,照叫魚蛋再加辣椒豉油坐低食,點之一食就出晒事,細粒左都唔緊要,以為物價升左,點之魚蛋甜既咩料,辣椒豉油唔辣,魚蛋應該係加左洋蔥所以帶甜味,其他唔想講太多,兩個字‘難食‘’,上網路搜尋發現原來轉左手,無下次了
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差不多3年多沒吃過了,一進去第一眼煎釀三寶檔口那員工生口生面,以為太耐無黎新請既無為意,照叫魚蛋再加辣椒豉油坐低食,點之一食就出晒事,細粒左都唔緊要,以為物價升左,點之魚蛋甜既咩料
,辣椒豉油唔辣,魚蛋應該係加左洋蔥所以帶甜味,其他唔想講太多,兩個字‘難食‘’,上網路搜尋發現原來轉左手,無下次了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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