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2024-06-23 166 views
廚師係日本人,都可以超級難食。我地一班同事原本想去新開嘅壽喜燒,太多人排隊,放棄左。隔離有間日本嘢,入面都唔少食客,估唔會太差(真系好奇,唔知點解,見到有人揀左吞拿魚蓉套餐,拉麵、lunch set都有人食)。睇到是日精選吞拿魚蓉,係我最愛,即刻入去。後悔,從來未試過可以咁難食。如果你地一定要試,最好揀熟食。吞拿魚蓉顏色暗沉,基本上係未煮過嘅餃子餡咁,味道更加奇怪。不值得為佢浪費卡路里攝取量。
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廚師係日本人,都可以超級難食。

我地一班同事原本想去新開嘅壽喜燒,太多人排隊,放棄左。隔離有間日本嘢,入面都唔少食客,估唔會太差(真系好奇,唔知點解,見到有人揀左吞拿魚蓉套餐,拉麵、lunch set都有人食)。睇到是日精選吞拿魚蓉,係我最愛,即刻入去。

後悔,從來未試過可以咁難食。如果你地一定要試,最好揀熟食。吞拿魚蓉顏色暗沉,基本上係未煮過嘅餃子餡咁,味道更加奇怪。不值得為佢浪費卡路里攝取量。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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