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2018-11-02
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今晚第一次食，3日前book枱，個老闆非常緊張，零晨12點幾、1點幾 WhatsApp 問係唔係一定會去食？！大佬呀⋯⋯我book得就梗係去食啦，宜家玩呀？！如果去唔到就梗係有事啦，我都控制唔到架...所以佢依個做法只會令客人討厭，希望佢老闆肯動動腦筋，唔好癡根，我明白星期五黃金時間生意難做，但係唔係咁囉！好啦，講返食物，今晚5個人食咗千幾蚊，真心講唔算貴，而且雞湯幾好味，成隻雞非常足料，有少少花膠、少少蟲草花，係正既！其他牛肉拼盤、油炸鬼、水餃、魚皮餃、響鈴、同埋炸魚皮水準非常之高，會再去。如果送埋糖水生果就更好，哈！
好啦，講返食物，今晚5個人食咗千幾蚊，真心講唔算貴，而且雞湯幾好味，成隻雞非常足料，有少少花膠、少少蟲草花，係正既！
其他牛肉拼盤、油炸鬼、水餃、魚皮餃、響鈴、同埋炸魚皮水準非常之高，會再去。
如果送埋糖水生果就更好，哈！
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