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2017-12-22
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同朋友點左兩個套餐,一個奇香雞,一個紅燒腩肉,有湯有菜,原本係配飯,我地都轉左蒸米粉,覺得特別啲,米粉食落都唔錯,餸方面,紅燒腩肉就比較普通,奇香雞屬於冷盤配有西芹和芫茜,味道幾清新
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