29
11
3
Restaurant: Giando Italian Restaurant & Bar
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
999
0
2020-01-02 8116 views
上次黎飲野時,見到店員整理枱布時會用熨斗熨,就覺得店家對service很有要求,一直想要來吃晚餐,適逢好友生日,就來完夢。好鐘意呢度嘅環境,不是一般classic的餐廳樣,感覺新派,又唔會太formal,晚上燈光亦甚有氣氛。Gianni 15週年tasting menu,6-course $898 per person,菜式多樣化,而且用料講究。店員先從大bread basket夾幾款意式麵包給客人,只有olive oil,沒有醋,很有趣,吃到不一樣的意大利文化,原來他們不一定是並存的。Amuse bouche 好artistic。Prawns, eggplant & red bell pepper Caponata on burrata cream 作為appetizer 賣相精巧細緻,色彩吸引,味道清新。 Seared scallop wrapped with pork cheek on corn puree, italian clams & shaved black truffle帶子好大隻,煎得好香,用薄薄的豬面肉包住,更突顯帶子的鮮味,配黑松露和粟米泥,有水準之作。Homem
Read full review
上次黎飲野時,見到店員整理枱布時會用熨斗熨,就覺得店家對service很有要求,一直想要來吃晚餐,適逢好友生日,就來完夢。
315 views
2 likes
0 comments

好鐘意呢度嘅環境,不是一般classic的餐廳樣,感覺新派,又唔會太formal,晚上燈光亦甚有氣氛。
251 views
0 likes
0 comments


260 views
0 likes
0 comments

Gianni 15週年tasting menu,6-course $898 per person,菜式多樣化,而且用料講究。
227 views
0 likes
0 comments

店員先從大bread basket夾幾款意式麵包給客人,只有olive oil,沒有醋,很有趣,吃到不一樣的意大利文化,原來他們不一定是並存的。
53 views
0 likes
0 comments

Amuse bouche 好artistic。
48 views
0 likes
0 comments

Prawns, eggplant & red bell pepper Caponata on burrata cream
作為appetizer 賣相精巧細緻,色彩吸引,味道清新。
39 views
0 likes
0 comments

Seared scallop wrapped with pork cheek on corn puree, italian clams & shaved black truffle
帶子好大隻,煎得好香,用薄薄的豬面肉包住,更突顯帶子的鮮味,配黑松露和粟米泥,有水準之作。
41 views
0 likes
0 comments

Homemade egg tagliolini with chicken broth & shaved white truffle
食完黑松露,連稀有珍貴的白松露都食埋,店員即席刨,一點也不吝嗇,好多片呀!
53 views
0 likes
0 comments

自家製的蛋扁麵蛋味香,配上白松露獨特的香氣和口感,味道融和,另附上雞湯,可以加入食用,兩種食法。
64 views
0 likes
0 comments

Cavatelli aglio olio style with sea urchin & bottarga
除了松露,也有海瞻,每一道菜都相當有賣點。貝殼麵彈牙,混入海瞻和烏魚子,口感相當豐富!
30 views
0 likes
0 comments

Mediterranean seabass fillet lightly breaded on Romanesco broccoli, olives & orange
鱸魚肉質扎實,配稀有不常見的Romanesco broccoli很特別。
44 views
0 likes
0 comments

Beef sirloin tagliata with braised sweet onion & herb sauce
西冷扒肉質嫩滑,温度也剛好,跟配的醬汁非常搭。份量不多,質素卻是非常高!
29 views
0 likes
0 comments

食甜點前送上honeymelon sorbet,surprised me!果味濃郁,so fresh!
26 views
0 likes
0 comments

Vanilla hazelnut chocolate mousse served with hazelnut ice cream
食到dessert 已經好飽,但甜品係唔可以miss嘅!
33 views
0 likes
0 comments

估唔到除左酒店,呢度都有petit fours -cookies。
42 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)