29
11
3
Restaurant: Giando Italian Restaurant & Bar
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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隱世意大利餐廳
2024-10-30 870 views
Giando Italian喺灣仔星街，隱世於住宅區內，鄰近PP3，帶有濃厚嘅歐陸色彩，環境幽靜又舒適，適合商務聚餐或者約朋友一齊慢慢傾偈。今次預早訂位嚟試試呢間 🍽️。上佢個網一睇、原來giando都來頭不少：“Giando has been awarded ​’Tre Bicchieri‘ Three Glasses from Gambero Rosso 2023;’50 Best Italian Restaurant In The World 2023‘ by 50 top Italy and ranks 22nd out of 50 restaurants worldwide.”符合一間意大利餐廳重視儀式感的擺枱及布置，儘管杯子和餐具沒有過度鋪排，但擺放整齊、乾淨，表現出簡單的高雅感，給人一種輕鬆優雅的氛圍。意大利餐廳重視自然和輕鬆的用餐氛圍，這間餐廳透過植物和戶外空間連接的設計讓人彷彿置身於意大利鄉村的戶外花園。🍝佢個set lunch可以選擇3-course或者4-course，我自己本來係打算4-course，然後前菜要Parma Ham Italian Melon，但落漏
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Giando Italian喺灣仔星街，隱世於住宅區內，鄰近PP3，帶有濃厚嘅歐陸色彩，環境幽靜又舒適，適合商務聚餐或者約朋友一齊慢慢傾偈。

今次預早訂位嚟試試呢間 🍽️。上佢個網一睇、原來giando都來頭不少：
“Giando has been awarded ​’Tre Bicchieri‘ Three Glasses from Gambero Rosso 2023;
’50 Best Italian Restaurant In The World 2023‘ by 50 top Italy and ranks 22nd out of 50 restaurants worldwide.”

符合一間意大利餐廳重視儀式感的擺枱及布置，儘管杯子和餐具沒有過度鋪排，但擺放整齊、乾淨，表現出簡單的高雅感，給人一種輕鬆優雅的氛圍。意大利餐廳重視自然和輕鬆的用餐氛圍，這間餐廳透過植物和戶外空間連接的設計讓人彷彿置身於意大利鄉村的戶外花園。

🍝佢個set lunch可以選擇3-course或者4-course，我自己本來係打算4-course，然後前菜要Parma Ham Italian Melon，但落漏咗…… 所以最後只有Soup+Main+Dessert：

1️⃣ MINESTRONE CLASSICO：經典蔬菜湯，味道傳統唔太濃，特別注意佢唔知點解用咗三色豆 🥕🫛
2️⃣ FETTUCCINE CON CREMA DI ZUCCA E SALSICCIA：南瓜忌廉汁配香腸意粉，意粉帶嚼勁算標準，配合南瓜汁濃郁具層次感 🎃🍝
3️⃣ GIANDUM：鹽味花生雪糕批配Mascarpone奶油同蜜糖脆片，甜而不膩，有點小驚喜 🍯🍨
4️⃣ 特濃咖啡：正常發揮☕️

侍應服務殷勤，會主動refill麵包同水，仲會清除枱面嘅麵包碎，而呢個環境加上服務同價錢喺中環嚟講性價比算高，除咗落漏order試唔到Parma Ham之外，整體是挺滿意的。
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麵包
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Minestrone  Classico
186 views
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Fettuccine
144 views
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GIANDUM
123 views
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358 views
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302 views
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2869 views
2 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-10-29
Dining Method
Dine In
Spending Per Head
$380 (Lunch)
Recommended Dishes
麵包
Fettuccine
GIANDUM
  • FETTUCCINE
Level4
1.9K
1
很豐富的brunch
2024-04-28 2663 views
今日試吓一家位於灣仔的意大利餐廳，週末只有brunch供應，$488 一位。Vittello tonnato Slow cooked veal loin, tuna and caper sauce這個慢煮小牛肉味道不錯，既有肉香，口感相當軟滑又唔肥膩，感覺輕盈。Prosciutto di devodier Devodier parma ham這parma ham 沒有太乾，切得夠薄，口感比較油潤軟身，略帶鹹香，若有蜜瓜，可更理想。Carpaccio di ricciolaAmberjack carpaccio , lemon & capers這鰤魚十分新鮮，魚肉柔嫩又有光澤，加上檸檬汁，是清新鮮美的意大利風味。Polipo e patate Marinated octopus & potato salad油漬八爪魚口感帶一些韌道，味道平平；但薯仔沙律中的紅黃蕃茄卻出奇的清甜可口，是充滿南意風味特色。Minestrone Classico Minestrone soup這什菜湯有十多種蔬菜，蔬菜粒份量不少，是純天然的蔬菜原風味，健康口味。Insalata cesare Cesar sal
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今日試吓一家位於灣仔的意大利餐廳，
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 週末只有brunch供應，$488 一位。


Vittello tonnato
Slow cooked veal loin, tuna and caper sauce
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這個慢煮小牛肉味道不錯，既有肉香，口感相當軟滑又唔肥膩，感覺輕盈。



Prosciutto di devodier
Devodier parma ham
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這parma ham 沒有太乾，切得夠薄，口感比較油潤軟身，略帶鹹香，若有蜜瓜，可更理想。



Carpaccio di ricciola
Amberjack carpaccio , lemon & capers
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這鰤魚十分新鮮，魚肉柔嫩又有光澤，加上檸檬汁，是清新鮮美的意大利風味。


Polipo e patate
Marinated octopus & potato salad
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油漬八爪魚口感帶一些韌道，味道平平；但薯仔沙律中的紅黃蕃茄卻出奇的清甜可口，是充滿南意風味特色。


Minestrone Classico
Minestrone soup
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這什菜湯有十多種蔬菜，蔬菜粒份量不少，是純天然的蔬菜原風味，健康口味。


Insalata cesare
Cesar salad, black garlic sauce.
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沙律菜十分新鮮，口感清爽脆口，加上輕盈的黑蒜沙律汁和芝士粉，芝味十足，味道唔會太單調。


Braciola di mariale +48
Grilled herb crushed pork chop, cabbage
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豬扒是厚切的，是豬柳部分，啖啖肉，沒有肥膏，肉質柔軟纖細，帶香草風味，不錯。


Bistecca di manzo +68
Grilled Wagyu beef rump, rocket and tomato salad.
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和牛賣相不錯，烤至半熟，肉味濃，可惜唔係肥美的那種，而且帶少少筋，真係有少少韌。然而火箭菜和蕃茄都幾新鮮， refreshing.


Desserts
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估唔到一共有五款甜品！tiramisu 真可口！
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 是沉隱的朱古力風味，又有少少酒香，creamy 又濕潤，又唔太甜，好吃！sorbet 是典型雪芭風味，酸酸的，入口冰涼。菠蘿正！超甜又多汁！泡芙creamy 軟滑，充滿空氣感。 crème brûlée 表面焦脆甜美，加上香滑燉旦，豐盈甜美。


這一頓午餐真豐富，晚餐也不用吃了。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Date of Visit
    2024-04-28
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Level3
    42
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    商務午餐好去處👩🏼‍💻環境幽靜 💬中價意大利Fusion餐廳🍴🇮🇹
    2023-09-23 6081 views
    作為食家嘅我，好鍾意捐窿捐罅周圍發掘餐廳👩🏻‍🍳經過星街發現一幢住宅隔離有一間隱世意大利🇮🇹Fusion 餐廳🍽️就膽粗粗約咗個客入去試吓裏面環境氣氛好舒服，充滿歐陸式色彩，侍應好有禮貌，擺枱亦跟足歐式規矩 🍽️餐廳裏面有cheese trolley，放咗唔同種類嘅芝士，可惜我對奶類敏感與芝士無緣 🧀 今次叫咗3 Courses Set Lunch。一開始已經有三款麵包on aside🥨🥖🥐意外地+28 已經可以任飲sparkling / distill water (通常酒店或者高級小小嘅西餐廳都起碼收$50以上)第一道菜係PROSCIUTTO DI PARMA E MELONE 🍈 24 Months “Devodier” Parma Ham, Italian melon蜜瓜好爽甜，唯獨風乾火腿比較淡味第二道菜係CAVATELLI ALLO SCOGLIOCavatelli, Fresh Mixed Seafood, Tomato Sauce呢度菜要額外 +38 upgradeCavatelli 質地煙靭，細細粒易食，個蕃茄醬汁唔夠濃厚，配合海鮮一齊煮有啲腥，唯有自己加pepper，呢
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    作為食家嘅我，好鍾意捐窿捐罅周圍發掘餐廳👩🏻‍🍳
    經過星街發現一幢住宅隔離有一間隱世意大利🇮🇹Fusion 餐廳🍽️就膽粗粗約咗個客入去試吓


    裏面環境氣氛好舒服，充滿歐陸式色彩，侍應好有禮貌，擺枱亦跟足歐式規矩 🍽️
    餐廳裏面有cheese trolley，放咗唔同種類嘅芝士，可惜我對奶類敏感與芝士無緣 🧀

    今次叫咗3 Courses Set Lunch。
    一開始已經有三款麵包on aside🥨🥖🥐
    意外地+28 已經可以任飲sparkling / distill water (通常酒店或者高級小小嘅西餐廳都起碼收$50以上)


    第一道菜係
    PROSCIUTTO DI PARMA E MELONE 🍈
    24 Months “Devodier” Parma Ham, Italian melon
    蜜瓜好爽甜，唯獨風乾火腿比較淡味

    第二道菜係
    CAVATELLI ALLO SCOGLIO
    Cavatelli, Fresh Mixed Seafood, Tomato Sauce
    呢度菜要額外 +38 upgrade
    Cavatelli 質地煙靭，細細粒易食，個蕃茄醬汁唔夠濃厚，配合海鮮一齊煮有啲腥，唯有自己加pepper，呢度有啲失色


    食完之後侍應會主動過嚟幫你清潔枱面，9成跟足傳統歐式餐飲程序

    甜品
    TIRAMISU
    亦都要額外+38 upgrade
    意外冇乜芝士味，而且質感好滑，咖啡粉好足夠味道好濃郁，呢個真係好值得試👍有驚喜


    人均$500 以內，食物質素、裝修及環境氣氛，大體唔失禮

    好適合交際應酬、商務午餐🥣
    情侶浪漫吓都好ok
    靜靜地，摸吓手仔，摸吓酒杯仔，荷包又唔赤，不亦樂乎


    大家去食之前可以去佢哋嘅網站望吓個Menu，同了解吓佢哋嘅背景

    返去睇完個介紹先知道原來呢間餐廳好勁
    除咗拎咗2023 年 Gambero Rosso 的「Tre Bicchieri」三杯獎；
    仲係50 家頂級意大利餐廳評選為“2023 年全球 50 家最佳意大利餐廳”
    在全球 50 家餐廳中排名第 22 名。👏🏻


    呢個價錢，呢個名氣質素真係冇得輸
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    PROSCIUTTO DI PARMA E MELONE
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    CAVATELLI ALLO SCOGLIO
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    TIRAMISU
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-09-20
    Dining Method
    Dine In
    Spending Per Head
    $500 (Lunch)
    Recommended Dishes
    PROSCIUTTO DI PARMA E MELONE
    CAVATELLI ALLO SCOGLIO
    TIRAMISU
    • Tiramisu
    Level3
    31
    0
    The starters were amazing
    2023-07-29 4104 views
    Went for a Friday night dinner with my friends and it was a satisfying meal.Starting with the Scallops and Red Shrimps Carpaccio, it is such a delicious and refreshing starter option.The use of scallops and red shrimps provided a sweet and delicate flavor to the dish. The addition of Mediterranean flavours, such as olive oil, lemon, and herbs added a bright and fresh flavor to the dish, making it a perfect starter to whet your appetite.The Blu Fin Tuna Tartare with Burrata was my favourite. The
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    Went for a Friday night dinner with my friends and it was a satisfying meal.

    Starting with the Scallops and Red Shrimps Carpaccio, it is such a delicious and refreshing starter option.
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    The use of scallops and red shrimps provided a sweet and delicate flavor to the dish. The addition of Mediterranean flavours, such as olive oil, lemon, and herbs added a bright and fresh flavor to the dish, making it a perfect starter to whet your appetite.
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    The Blu Fin Tuna Tartare with Burrata was my favourite. The creamy burrata added a smooth and creamy texture. The use of tuna added a rich and meaty flavor to the dish, and overall it was a well-balanced and flavorful starter.

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    Moving on to the Potato Gnocchi with Black Truffle, it was a decadent and flavorful combination of ingredients. The use of black truffle adds a luxurious touch to the dish, and the cheese fondue and ham provided a rich, salty flavor that complemented the delicate potato gnocchi and fava beans.

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    The Tenderloin was also a well-balanced and satisfying main course. The use of Hollandaise sauce added a rich and buttery flavor to the dish, while the grilled beef tenderloin provided a tender and juicy texture.
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    Finally, the Tiramisu dessert is a classic Italian dessert that is always a crowd-pleaser. It was smooth and velvety, such a delicious and satisfying way to end our meal.

    It was a wonderful dining experience overall and their starters were the standout dishes of the night.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-07-28
    Dining Method
    Dine In
    Spending Per Head
    $630 (Dinner)
    Level4
    394
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    Not impressive
    2022-10-29 6222 views
    I didn't have a good start of the meal as my pre dinner Aperol Spritz tasted like sugar waterWe had seafood carpaccio, cold cut, beef tartare, veal milanese and carapina gelato with condimentsThe gelato was malting in the carapina when it was just served....I'd rather get the gelato from VenchiOther dishes were just OK
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    I didn't have a good start of the meal as my pre dinner Aperol Spritz tasted like sugar water

    We had seafood carpaccio, cold cut, beef tartare, veal milanese and carapina gelato with condiments

    The gelato was malting in the carapina when it was just served....I'd rather get the gelato from Venchi

    Other dishes were just OK

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level3
    38
    1
    Inconsistent Service
    2022-10-28 4521 views
    Giando is located at the quiet end of Star Street, and with its glass facade, it overlooks onto a courtyard with lots of trees at the background which is quite serene, perfect for a relaxing lunch on a bright sunny day. We ordered a three course meal priced at $328 per person + 10% service charge. On being seated, one of the staff quickly served us two slices of bread each and poured olive oil in the dish. Oddly enough, nobody else served us any balsamic vinegar which we felt strange as the dis
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    Giando is located at the quiet end of Star Street, and with its glass facade, it overlooks onto a courtyard with lots of trees at the background which is quite serene, perfect for a relaxing lunch on a bright sunny day.
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    We ordered a three course meal priced at $328 per person + 10% service charge.
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    On being seated, one of the staff quickly served us two slices of bread each and poured olive oil in the dish. Oddly enough, nobody else served us any balsamic vinegar which we felt strange as the dish used clearly had two slots for both olive oil and vinegar. We thought maybe this restaurant only served olive oil….
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    Starter- Prosciutto Di Parma E Melon - the aroma of the 24 months “Devodier” Parma ham was apparent as soon as the plate was served but the two pieces of melon placed on the plate were disappointing- they just looked like unwanted off cuts from somewhere and one of them was slightly bruised 😬. Anyway, the melon was sweet and paired quite well with the umami packed fragrant ham.
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    Whilst waiting for our main course, we noticed that the customers next to our table were served with a selection of three different kinds of bread and beside olive oil, they were served balsamic vinegar!!!! We were indeed taken aback by the apparent lack of awareness and attentiveness of such basic standard of service displayed by the staff team. Anyway, we quickly asked the waiter serving the next table if we could have the vinegar as well and he complied.

    Main course: Homemade Square Spaghetti, Aglio Olio Style. Clams, tomato, lemon - the square spaghetti was al dente with a bit of bite which was good, but the sauce was not that flavourful and one of the clams had a bit of grit in it.
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    Dessert- Mixed berries sorbet- the sorbet was on the sweet side and it needed more acidity and flavour from the berries to balance out the sweetness.
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    Summary: the dinning experience had been dented by the apparent inconsistent service by the staff team, and though there were some good elements in the dishes, there were certainly rooms for improvement.

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $360
    Level3
    37
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    🍝 意大利fusion餐廳 🍴
    2022-08-10 5019 views
    💬 餐廳位置方便 近金鐘PP3 週末有訂位所以唔使等餐廳燈光比較暗 氣氛唔錯雖然朋友食過覺得唔錯所以今次黎試下但見到食評又唔係真係講得咁好所以本身都冇太高期望上前菜之前會另外上麵包有三款唔同嘅麵包本身怕食太多會太飽但係因為好食所以最終都食晒🧀 個人好鍾意食芝士好大舊burrata好Rich再配埋蕃茄好好食但兩個人食呢個其實都有啲大份🍝見到呢個pasta係其中一個signature海膽味好濃郁亦都唔會腥但呢隻意粉質地本身係比較un再加埋之前食咗咁大舊芝士所以好有飽肚感🥔 呢款係薯仔質地所以都係好飽肚嘅松露個味好出好香 但個人覺得個醬汁比較濃食太多會有啲漏嘅感覺🥂 今晚有叫到白酒但係個人唔係好識酒所以唔特別寫個名出嚟但一提嘅係當服務員想斟酒俾我嘅時候我又手多想幫手推一推個杯點知就倒咗落我隻手度我都唔好意思但係佢態度一路都好好又比好多乾紙巾濕紙巾我哋抹反好我個杯仲大杯過朋友個杯少少🤭其實食完個前菜已經有啲飽其他嘢都係慢慢食但係朋友話佢嘅tiramisu係正一定要試所以最終我哋都嗌咗一個share嚟食🍰 質地好滑 咖啡味濃但係不至於好苦中間個蛋糕都做到好淋身所以雖然本身已經飽但感覺上唔會話太過
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    💬 餐廳位置方便 近金鐘PP3
    週末有訂位所以唔使等
    餐廳燈光比較暗 氣氛唔錯
    雖然朋友食過覺得唔錯所以今次黎試下
    但見到食評又唔係真係講得咁好
    所以本身都冇太高期望

    上前菜之前會另外上麵包
    有三款唔同嘅麵包
    本身怕食太多會太飽
    但係因為好食所以最終都食晒

    La  burrata
    $218
    90 views
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    🧀 個人好鍾意食芝士
    好大舊burrata好Rich再配埋蕃茄好好食
    但兩個人食呢個其實都有啲大份

    Cavatelli  Al  Ricco  Di  Mare
    $348
    91 views
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    🍝見到呢個pasta係其中一個signature
    海膽味好濃郁亦都唔會腥
    但呢隻意粉質地本身係比較un
    再加埋之前食咗咁大舊芝士所以好有飽肚感

    Gnocchi  Su  Fonduta  Prosciutto  Tartufo  Nero
    $238
    89 views
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    🥔 呢款係薯仔質地所以都係好飽肚嘅
    松露個味好出好香
    但個人覺得個醬汁比較濃
    食太多會有啲漏嘅感覺


    🥂 今晚有叫到白酒但係個人唔係好識酒
    所以唔特別寫個名出嚟
    但一提嘅係當服務員想斟酒俾我嘅時候
    我又手多想幫手推一推個杯
    點知就倒咗落我隻手度
    我都唔好意思但係佢態度一路都好好
    又比好多乾紙巾濕紙巾我哋抹反好
    我個杯仲大杯過朋友個杯少少🤭


    其實食完個前菜已經有啲飽其他嘢都係慢慢食
    但係朋友話佢嘅tiramisu係正一定要試
    所以最終我哋都嗌咗一個share嚟食
    Tiramisu 
    $128
    85 views
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    🍰 質地好滑 咖啡味濃但係不至於好苦
    中間個蛋糕都做到好淋身
    所以雖然本身已經飽但感覺上唔會話太過滯


    💁🏻‍♀️ 正如之前講本身自己對餐廳期望唔係太高
    所以反而有少少驚喜
    雖然燈光比較暗飲咗酒食食吓有啲眼瞓
    但係職員服務態度同埋餐廳環境幾好
    枱與枱之間分得好開唔會話好迫嘅感覺
    成個晚餐過程都舒適
    雖然我最難忘反而係個麵包！🥖
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2022-05-22
    Dining Method
    Dine In
    Spending Per Head
    $800 (Dinner)
    Recommended Dishes
    La  burrata
    $ 218
    Tiramisu 
    $ 128
    Level3
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    horrible fish soup
    2022-06-09 3401 views
    This dinner was a big disappointment. The pastas were bland and the semifreddo wasn’t cold enough. The tiramisu and appetizers weren’t bad. But the worst dish was the Zuppa di Pesce. It was very fishy, and the fish they used wasn’t fresh. For this price range, I expected the food to be much better. It was a huge disappointment. I don’t recommend this restaurant.
    Read full review
    This dinner was a big disappointment. The pastas were bland and the semifreddo wasn’t cold enough. The tiramisu and appetizers weren’t bad. But the worst dish was the Zuppa di Pesce. It was very fishy, and the fish they used wasn’t fresh. For this price range, I expected the food to be much better. It was a huge disappointment. I don’t recommend this restaurant.
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    burrata
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    linguine vongole
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    zuppa  di  pesce 
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    semifreddo
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    tiramisu
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Worse service ever.
      2022-05-14 3218 views
      We came for the Saturday brunch. We had some pastry and the waiter offered to put it aside for us. He dropped it on the floor and all the pastries were damaged. He didn’t apologise and just walked away.It didn’t get any better as we waited 2 hours for the main course! Totally unacceptable! We will never be back
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      We came for the Saturday brunch. We had some pastry and the waiter offered to put it aside for us. He dropped it on the floor and all the pastries were damaged. He didn’t apologise and just walked away.

      It didn’t get any better as we waited 2 hours for the main course! Totally unacceptable! We will never be back
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Afternoon Set😋😋
        2022-02-19 3168 views
        今年情人節正日冇晚市堂食，唯有提早幾日食飯。呢間意大利餐廳一直都想試，貪呢度唔多就腳，應該唔會太多人😆 訂位嘅時候要求坐窗口位，我哋覺得呢張枱係全場最正嘅位置😬😬睇餐牌嘅時候發現有個 Afternoon set for 2。價錢為HKD598 (+10%)/ 2位。我初初以為自己睇錯，平時呢度食個主菜都要幾百蚊啦。呢個set每位有前菜、主菜、甜品，總共6碟食物！(上前菜前仲有麵包😜)仲有仲有包一杯新鮮果汁/紅白酒或氣泡酒。前菜/主菜/甜品各有4-5款揀，選擇都算多。前菜 ▫️Fried Baby Calamari, Zucchini, Tartare Sauce▫️Salmon Tartare, Trout Roe主菜▫️Fettucine, Mixed Mushrooms▫️Hand-crafted shell pasta, Fresh Sea Urchin甜品▫️Tiramisu▫️Panna Cotta主菜選擇全部係餐廳出名嘅手工意粉，我哋隨意點兩款都啱我哋胃口！甜品好大份，好彩我哋冇食晒啲意粉(到最後要拎走)，如果唔係一定食唔落😆上菜速度比較慢，所以我哋冇等所有食物到齊先影相。不過唔緊要，
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        今年情人節正日冇晚市堂食，唯有提早幾日食飯。呢間意大利餐廳一直都想試，貪呢度唔多就腳，應該唔會太多人😆 訂位嘅時候要求坐窗口位，我哋覺得呢張枱係全場最正嘅位置😬😬


        睇餐牌嘅時候發現有個 Afternoon set for 2。價錢為HKD598 (+10%)/ 2位。我初初以為自己睇錯，平時呢度食個主菜都要幾百蚊啦。呢個set每位有前菜、主菜、甜品，總共6碟食物！(上前菜前仲有麵包😜)仲有仲有包一杯新鮮果汁/紅白酒或氣泡酒。前菜/主菜/甜品各有4-5款揀，選擇都算多。


        前菜
        ▫️Fried Baby Calamari, Zucchini, Tartare Sauce
        ▫️Salmon Tartare, Trout Roe


        主菜
        ▫️Fettucine, Mixed Mushrooms
        ▫️Hand-crafted shell pasta, Fresh Sea Urchin


        甜品
        ▫️Tiramisu
        ▫️Panna Cotta


        主菜選擇全部係餐廳出名嘅手工意粉，我哋隨意點兩款都啱我哋胃口！甜品好大份，好彩我哋冇食晒啲意粉(到最後要拎走)，如果唔係一定食唔落😆


        上菜速度比較慢，所以我哋冇等所有食物到齊先影相。不過唔緊要，我哋都預咗呢餐要慢慢食😬


        如果想食Afternoon set 嘅話就最好打電話去餐廳問吓先。上次問個經理佢話係期間限定。
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        82 views
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        107 views
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        88 views
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        225 views
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        271 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        環境幾好 幾抵食
        2022-02-17 2339 views
        朋友生日同佢慶祝😊麵包麻麻哋好食 餐前小食哈密瓜 唔錯 冇咩特別魚子醬蝦他他配burrata 好食帶子好食 但松露唔香海膽意粉麻麻哋食到呢度已經飽咗 呢個course完全冇特別之處 食咗兩啖就冇食啦Seabass正常牛肉都正常 食到呢度已經又醉又飽 雪糕好甜好甜 麻麻哋呢個朱古力甜品超級好食跟佢個course 加幾百蚊又好似六至七杯pairing 幾抵飲總括而言呢個地方拍拖都幾有feel 😂如果係女仔或者唔大食就可以唔使嗌我依個course 因為真係有啲飽
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        朋友生日同佢慶祝😊
        麵包麻麻哋好食
        18 views
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        餐前小食哈密瓜 唔錯 冇咩特別
        21 views
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        魚子醬蝦他他配burrata 好食
        21 views
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        帶子好食 但松露唔香
        24 views
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        海膽意粉麻麻哋
        36 views
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        食到呢度已經飽咗 呢個course完全冇特別之處 食咗兩啖就冇食啦

        35 views
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        Seabass正常
        15 views
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        牛肉都正常 食到呢度已經又醉又飽
        14 views
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        雪糕好甜好甜 麻麻哋
        14 views
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        呢個朱古力甜品超級好食
        19 views
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        跟佢個course 加幾百蚊又好似六至七杯pairing
        幾抵飲
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        總括而言呢個地方拍拖都幾有feel 😂
        如果係女仔或者唔大食就可以唔使嗌我依個course 因為真係有啲飽
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Italian cuisine in Star Street
        2021-12-24 1808 views
        Located at the corner of Star Street, Giando offers a warm atmosphere for contemporary Italian cuisine during the festive season.We picked a few items from the A La Carte menu for sharing. Here is the bread service, so-so onlyFried Baby Calamari, Zucchini with Tartar Sauce - the potion is unexpectedly big for an antipasto, looks more like pasta 😂 Quite appetising to have Zucchini mixed with the baby Calamari though. The deep fried coating is thin and not oily. Quite good.Sardinian Pasta Fregola
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        Located at the corner of Star Street, Giando offers a warm atmosphere for contemporary Italian cuisine during the festive season.
        We picked a few items from the A La Carte menu for sharing.
        Here is the bread service, so-so only
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        Fried Baby Calamari, Zucchini with Tartar Sauce - the potion is unexpectedly big for an antipasto, looks more like pasta 😂 Quite appetising to have Zucchini mixed with the baby Calamari though. The deep fried coating is thin and not oily. Quite good.
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        Sardinian Pasta Fregola with Langoustine, Prawns and Lobsters - the small ball pasta gives a chewy texture perfectly dressed with seafood flavoured sauce. The shrimps are fresh and moist, very well cooked 👍🏽
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        The Toothfish is kinda disappointing… I expect something rich but it’s lack of flavour and a bit dry… The seasoning on the surface does not help neither, I’d prefer the broccoli instead 🥲
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        Grilled Black Angus Sirloin Steak (300g) - We asked for medium rare but felt like something between medium rare and rare for some parts 🤔
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        Picked 2 desserts and both are good 🙂🙃
        Lemon Cream, Almond, Lemon Sorbet, Cherry Sauce
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        Homemade Tiramisu
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        The dim light and comfortable seating environment makes it a nice place for gathering or long private chat. Food are ok, main courses need to be better at this price range.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        精緻 Exquisite
        2021-12-16 1528 views
        (English review below)這晚好趕時間，兩人只點了一個兩人份量的鹽焗魚。前菜是一塊蜜瓜，不大份，像藝術品一樣用小碟盛著。鹽焗魚上菜時很大陣仗，三位員工圍著盆子刮掉鹽分，把魚肉運送到桌上的碟子上。原來刮出來的魚肉看起來不是很多，而且吃下去味道比較淡，不會有很重的鹽味，不過只吃這道菜已經飽了。配菜也是很清淡，感覺很養生。如果你不喜歡淡口味，就應該點其他菜了！環境寧靜舒適，員工友善而且熱切招呼，是下班放鬆的好餐廳。We had a tight schedule tonight, so we only ordered a salt baked fish for two.Appetizer was a piece of melon placed on a small dish like an art display.It was a big fuss when three staff members crowded by our table removing salt from the fish, and moving the meat onto a separate dish
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        (English review below)
        這晚好趕時間，兩人只點了一個兩人份量的鹽焗魚。

        前菜是一塊蜜瓜，不大份，像藝術品一樣用小碟盛著。

        鹽焗魚上菜時很大陣仗，三位員工圍著盆子刮掉鹽分，把魚肉運送到桌上的碟子上。原來刮出來的魚肉看起來不是很多，而且吃下去味道比較淡，不會有很重的鹽味，不過只吃這道菜已經飽了。配菜也是很清淡，感覺很養生。如果你不喜歡淡口味，就應該點其他菜了！

        環境寧靜舒適，員工友善而且熱切招呼，是下班放鬆的好餐廳。

        We had a tight schedule tonight, so we only ordered a salt baked fish for two.

        Appetizer was a piece of melon placed on a small dish like an art display.

        It was a big fuss when three staff members crowded by our table removing salt from the fish, and moving the meat onto a separate dish. It turned out there wasn't too much meat as we thought, though it made both of us full. Side dish was very light, making you feel healthy. If you prefer something with stronger taste, probably you should try something else!

        This place is quiet and cozy, and they have friendly and attentive staff. It is nice to visit this place after work to chill out.
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        嘗Restaurant week 得獎意大利餐
        2021-10-06 3819 views
        後半年隨着經濟好轉，香港新餐廳一時湧現。Giando 亦藉着這時勢一改風格。來勢洶洶亦勇奪restaurant week 的最佳意大利餐館!自名為香港吃貨的我當然要一探究竟！Restaurant week 的期間menu Dinner Elite ($628)四道菜套餐。以它單點價位而言，套餐定價算是優惠。Antipasti 頭盤▪️LA BURRATA COME IN PUGLIA水牛芝士配蕃茄沙律賣相確實不錯，色彩繽紛的意大利蕃茄酸甜開胃，配上如忌廉般香滑的芝士，開胃醒神▪️VITELLO TONATO傳統意式小菜，慢煮小牛肉配吞拿魚醬汁。小牛肉驚喜的香滑軟熟，容易入口！忌廉base 的醬汁加了山柑。Primi Piatti ▪️FETTUCINE AL RAGÙ DI VOLATILI不一樣的肉醬闊麵，肉醬均以農場新鮮鴨、珍珠雞和雞肉所做，啖啖有輕微不同咬口，慢慢咀嚼，細心品嚐不同的肉質層次。意大利餐館的意粉是不能挑剔，好吃是必然！Secondi Piatti Mediterranean Broth 意大利餐第二次主菜通常是肉料理。第一道主菜分量真的不能說笑，是正餐意粉的量。慶幸選擇了
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        後半年隨着經濟好轉，香港新餐廳一時湧現。Giando 亦藉着這時勢一改風格。來勢洶洶亦勇奪restaurant week 的最佳意大利餐館!自名為香港吃貨的我當然要一探究竟！

        Restaurant week 的期間menu Dinner Elite ($628)四道菜套餐。以它單點價位而言，套餐定價算是優惠。
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        Antipasti 頭盤
        ▪️LA BURRATA COME IN PUGLIA
        水牛芝士配蕃茄沙律
        賣相確實不錯，色彩繽紛的意大利蕃茄酸甜開胃，配上如忌廉般香滑的芝士，開胃醒神
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        ▪️VITELLO TONATO
        傳統意式小菜，慢煮小牛肉配吞拿魚醬汁。小牛肉驚喜的香滑軟熟，容易入口！忌廉base 的醬汁加了山柑。
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        Primi Piatti
        ▪️FETTUCINE AL RAGÙ DI VOLATILI
        不一樣的肉醬闊麵，肉醬均以農場新鮮鴨、珍珠雞和雞肉所做，啖啖有輕微不同咬口，慢慢咀嚼，細心品嚐不同的肉質層次。意大利餐館的意粉是不能挑剔，好吃是必然！
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        Secondi Piatti
        Mediterranean Broth
        意大利餐第二次主菜通常是肉料理。第一道主菜分量真的不能說笑，是正餐意粉的量。慶幸選擇了地中海風海鮮湯，能夠緩和一下。
        牛肉湯風味濃厚，微微煎香帶子魚肉和蝦肉添了一分海岸風情，美味又暖胃。美中不足是魚肉的細骨，因小心翼翼地喝有點不夠盡興。亦覺得這個價錢，在菜式考量上應該再細心一點
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        Dessert 甜品
        SEMIFREDDO 和 TIRAMISÙ
        我不好甜品，就不作評論了。只能說賣相確實不錯。嘗了一口Tiramisu 口感香滑，算是很不錯！
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        Full set 意大利餐價位算是不錯，整體味道中上，就是沒有太突出。感覺還是需要一道signature dish 🧐令人難以遺忘
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        5 Recommended
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          Dining Method
          Dine In
          Level1
          2
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          yummy gelato
          2021-09-04 2149 views
          Good service, nice food, especially the Gelato. Disappointed by the spaghetti, i thought it was homemade, but it's definitely not.
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          Good service, nice food, especially the Gelato. Disappointed by the spaghetti, i thought it was homemade, but it's definitely not.
          78 views
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          68 views
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          61 views
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          190 views
          2 likes
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          1 Recommended
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2021-09-03
            Dining Method
            Dine In
            Spending Per Head
            $300
            Recommended Dishes
            • Gelato