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Restaurant: Tai Fat Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
120
0
2019-02-09 803 views
今日入屯門探朋友,朋友話去佢地飯堂食飯!原來係大發!到附近我先記起原來好多年前專登渣車入黎飲金茶王杯奶茶我地同朋友一共4大2小1B,叫左5個送1個炒面加幾個白飯!同埋兩杯凍奶茶,餐廳有例湯送!最好味既係椒鹽泥蜢夠晒野味!然後第二好食就係果個唔知咩炒豆角!再黎個梅菜扣肉又係Chek 飯之作!個蒸金銀旦不過不失個椒鹽排骨粒就覺得硬左小小有待改善個豉椒排骨炒麵d面夠脆,但個汁就一般般最後個奶茶,今次飲既係凍奶茶,所以得覺得茶味唔夠濃,下次要試下個熱既!盡手影左幾頁Menu...
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今日入屯門探朋友,朋友話去佢地飯堂食飯!原來係大發!到附近我先記起原來好多年前專登渣車入黎飲金茶王杯奶茶


我地同朋友一共4大2小1B,叫左5個送1個炒面加幾個白飯!同埋兩杯凍奶茶,餐廳有例湯送!
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最好味既係椒鹽泥蜢
夠晒野味!
然後第二好食就係果個唔知咩炒豆角

再黎個梅菜扣肉又係Chek 飯之作

個蒸金銀旦不過不失

個椒鹽排骨粒就覺得硬左小小
有待改善
個豉椒排骨炒麵d面夠脆,但個汁就一般般
最後個奶茶,今次飲既係凍奶茶,所以得覺得茶味唔夠濃,下次要試下個熱既!

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