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2016-05-03
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眨下眼原本畢業左4年,真係光陰似箭日月如梭..畢左業咁耐都係第1次同Charming食飯,由於佢係沙田番工架關係,我地就揀左個中間點旺角食喇。係又吾知食咩架情況下我地就是但搵左呢間食喇。我點了紅燒牛腩牛筋麵,成碗麵一d都吾熱,湯底好重果皮味我最憎,麵質有點糊,牛腩牛筋都不過不失啦。朋友就點左紅燒牛肉乾拌麵,佢都係話麵質糊糊的。老街風味雞翼,其實都是用滷水汁浸的,只有雞皮食到滷水味,雞肉係一d味都冇。餐牌寫住有5隻但我地果碟有6隻,不過都食剩2隻,吃不下了 鹽酥雞炸得不夠鬆脆,而且肉質乾身鞋口。反而小香腸味道不錯,可以一試可能成餐飯最好味就係杯野飲吾係講笑。
畢左業咁耐都係第1次同Charming食飯,由於佢係沙田番工架關係,
我地就揀左個中間點旺角食喇。係又吾知食咩架情況下我地就是但搵左呢間食喇。
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湯底好重果皮味我最憎,麵質有點糊,
牛腩牛筋都不過不失啦。 朋友就點左紅燒牛肉乾拌麵,佢都係話麵質糊糊的。
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只有雞皮食到滷水味,雞肉係一d味都冇。
餐牌寫住有5隻但我地果碟有6隻,不過都食剩2隻,吃不下了
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反而小香腸味道不錯,可以一試
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由於搭枱關係,對面客人同侍應講我地呢枱冇筷子,個侍應只係拎左一對,到我地d野食泥左,又要問侍應拎筷子,究竟個侍應係蠢定係懶,點解吾一次過放番d筷子落筷子筒呢?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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