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2021-10-06 405 views
假日岀開嚟粉嶺呢頭,見一大早唔算太多人排隊,就嚟到呢間老字號食個早餐先~入座時係朝早11點左右,雖然唔洗排隊,但店內已經唔少人!一坐低店員就送每人一碟辣椒油叫咗一碗大豬手米、大牛丸米、同埋炸卷(碎牛)兩碗麵,麵底粉量啱啱好(早餐的話),料的確好多,以40幾蚊價錢嚟講!好欣賞佢哋嘅豬手,係肉多過骨,食落啖啖肉,食得好開心,雖然豬手睇落去係無咩顏色,但食落都好入味,值得一試~而一碗大牛丸麵入面就有16粒細牛丸,牛丸比起豬手稍為無咁特別,個人幾鐘意佢哋麵嘅清湯,夠晒清 唔會重鹼水味,食完唔會頸渴見炸牛肉卷都係佢哋招牌,就叫嚟試試啦,份量都好多重牛味,點埋佢哋個醬汁食,味道更好!個人最推薦豬手
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假日岀開嚟粉嶺呢頭,見一大早唔算太多人排隊,就嚟到呢間老字號食個早餐先~入座時係朝早11點左右,雖然唔洗排隊,但店內已經唔少人!


一坐低店員就送每人一碟辣椒油

叫咗一碗大豬手米、大牛丸米、同埋炸卷(碎牛)

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兩碗麵,麵底粉量啱啱好(早餐的話),料的確好多,以40幾蚊價錢嚟講!好欣賞佢哋嘅豬手,係肉多過骨,食落啖啖肉,食得好開心,雖然豬手睇落去係無咩顏色,但食落都好入味,值得一試~

而一碗大牛丸麵入面就有16粒細牛丸,牛丸比起豬手稍為無咁特別,個人幾鐘意佢哋麵嘅清湯,夠晒清 唔會重鹼水味,食完唔會頸渴

見炸牛肉卷都係佢哋招牌,就叫嚟試試啦,份量都好多

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重牛味,點埋佢哋個醬汁食,味道更好!

個人最推薦豬手
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 豬手
  • 辣椒油
  • 家鄉炸卷