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2018-05-02 341 views
今日,一個人收工後 ,搵飯開 ,去到Mos Burger 開飯,上次試了個北海道南瓜burger ,覺得味道比較淡味 ,今次試了芥末蝦堡(HKD 28)從外觀來看,都幾吸收,有一層椰菜絲,加一塊炸蝦餅。(包皮鬆軟,蝦餅內有原隻蝦仔,蝦仔爽脆,配上椰菜絲加芥末醬,味道都OK, 但是個蝦餅外皮略欠鬆脆及有點油,還有多點芥末醬,會好吃些。)另外加了20元,配了個細薯條及蔬菜汁,這兩樣好唔ok. ,吃得出薯條是重炸及蔬菜汁的味道是蕃茄味。下次吃,都是只買Burger ,不再加薯條算啦
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今日,一個人收工後 ,搵飯開 ,去到Mos Burger 開飯,上次試了個北海道南瓜burger ,覺得味道比較淡味 ,今次試了芥末蝦堡(HKD 28)從外觀來看,都幾吸收,有一層椰菜絲,加一塊炸蝦餅。(包皮鬆軟,蝦餅內有原隻蝦仔,蝦仔爽脆,配上椰菜絲加芥末醬,味道都OK, 但是個蝦餅外皮略欠鬆脆及有點油,還有多點芥末醬,會好吃些。)
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另外加了20元,配了個細薯條及蔬菜汁,這兩樣好唔ok.
,吃得出薯條是重炸及蔬菜汁的味道是蕃茄味。
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下次吃,都是只買Burger ,不再加薯條算啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-02
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$48 (Dinner)