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Level4
2021-03-25 624 views
「餓」了這麼久,當然趁有吃便吃了,這次的飯聚點就在九龍灣 Megabox的鳯城1954。這裡的炸子雞很不錯,四個大男人,半隻當然唔夠啦。有人提議叫燉湯,是晚的選擇有椰皇燉雞湯及燉螺頭湯,而我就選了後者,用紫砂壺盛載不但可保溫;更可持久保香,淺嘗一口;湯頭濃郁味甘,既滋陰又補腎。1954蝦多士~金黃四正,蝦肉爽彈,大人細路都鍾意的一味小吃。大良炸鮮奶~正宗版本要以水牛奶入饌,現實雖不可行,然這裏的出品倒也做得外脆內滑。一口野雞卷是以豬肥膘、瘦肉及火腿做成,口感酥脆帶煙韌;據說以前是不折不扣的雞卷,但後來改用豬肥膘代替,因完全沒有雞肉成份,就在前面加上「野」字,則代表為不正宗的意思。金皮炸子雞/一隻~新鮮雞;味道零舍鮮,金黃外皮香脆少肥膏,大家也吃得滿意。孔融釀蟹蓋~烤得金黃的釀蟹蓋熱辣香噴;一客兩件,無需讓嚟讓去啦。輕輕揭開面頭的芝士,便見餡料充塞其中,濃香的芝士和蟹粉原來可以咁夾。金叵蘿蟹鉗~兒時每次跟父母到飲宴場合,最喜歡同印象深的非「百花釀蟹鉗」莫屬,每每是又怕燙、又饞吃;吃著這個香脆彈牙的「金叵蘿」,童年回憶返晒嚟。蜆蚧鯪魚球~蜆蚧醬的味道未必人人接受,像本人便喜歡直接食用,其實
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「餓」了這麼久,當然趁有吃便吃了,這次的飯聚點就在九龍灣 Megabox的鳯城1954。
47 views
0 likes
0 comments
42 views
0 likes
0 comments
這裡的炸子雞很不錯,四個大男人,半隻當然唔夠啦。
炸子雞
23 views
0 likes
0 comments
有人提議叫燉湯,是晚的選擇有椰皇燉雞湯及燉螺頭湯,而我就選了後者,用紫砂壺盛載不但可保溫;更可持久保香,淺嘗一口;湯頭濃郁味甘,既滋陰又補腎。
燉螺頭湯
26 views
0 likes
0 comments
22 views
0 likes
0 comments
19 views
0 likes
0 comments
1954蝦多士~金黃四正,蝦肉爽彈,大人細路都鍾意的一味小吃。
1954蝦多士
20 views
0 likes
0 comments
13 views
0 likes
0 comments
大良炸鮮奶~正宗版本要以水牛奶入饌,現實雖不可行,然這裏的出品倒也做得外脆內滑。
大良炸鮮奶
44 views
0 likes
0 comments
9 views
0 likes
0 comments
一口野雞卷是以豬肥膘、瘦肉及火腿做成,口感酥脆帶煙韌;據說以前是不折不扣的雞卷,但後來改用豬肥膘代替,因完全沒有雞肉成份,就在前面加上「野」字,則代表為不正宗的意思。
一口野雞卷
17 views
0 likes
0 comments
10 views
0 likes
0 comments
金皮炸子雞/一隻~新鮮雞;味道零舍鮮,金黃外皮香脆少肥膏,大家也吃得滿意。
23 views
0 likes
0 comments
23 views
1 likes
0 comments
孔融釀蟹蓋~烤得金黃的釀蟹蓋熱辣香噴;一客兩件,無需讓嚟讓去啦。輕輕揭開面頭的芝士,便見餡料充塞其中,濃香的芝士和蟹粉原來可以咁夾。
孔融釀蟹蓋
19 views
0 likes
0 comments
20 views
0 likes
0 comments
21 views
0 likes
0 comments
金叵蘿蟹鉗~兒時每次跟父母到飲宴場合,最喜歡同印象深的非「百花釀蟹鉗」莫屬,每每是又怕燙、又饞吃;吃著這個香脆彈牙的「金叵蘿」,童年回憶返晒嚟。
金叵蘿蟹鉗
38 views
0 likes
0 comments
14 views
0 likes
0 comments
蜆蚧鯪魚球~蜆蚧醬的味道未必人人接受,像本人便喜歡直接食用,其實將之做到爽口彈牙,蘸不蘸醬都一樣好吃。
蜆蚧鯪魚球
23 views
0 likes
0 comments
19 views
0 likes
0 comments
香脆的食物大家都喜歡,今晚肆無忌憚的肉、肉、肉,最後一味都要來點綠罷,這碟清炒豆苗嫩綠清爽,可能係今晚最快清碟的一味菜。
清炒豆苗
23 views
0 likes
0 comments
12 views
0 likes
0 comments
蛋白杏仁茶(配杏仁餅)~順滑香甜帶濃濃杏香,甜度不過高,配酥脆的杏仁餅,不錯吃。
蛋白杏仁茶
15 views
0 likes
0 comments
14 views
0 likes
0 comments
13 views
0 likes
0 comments
嘻嘻哈哈又一餐,珍惜每次的相聚;正所謂今日唔知聽日事,活在當下至實際。

鳳城1954 (MegaBox)
地址: 九龍灣宏照道38號企業廣場5期MEGABOX7樓6號鋪
電話: 39052299
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-09
Dining Method
Dine In
Spending Per Head
$460 (Dinner)
Recommended Dishes
炸子雞
燉螺頭湯
1954蝦多士
大良炸鮮奶
一口野雞卷
孔融釀蟹蓋
金叵蘿蟹鉗
蜆蚧鯪魚球
清炒豆苗
蛋白杏仁茶
  • 紫砂茶壺燉螺頭湯
  • 金皮炸子雞