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Restaurant: Yat Yat Place (Gourmet Place(Site 8))
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
3
0
2023-10-23 1429 views
千其唔好黎呢間食!一定唔好黎食!記住啊!星期日同屋企一齊行下街,諗住今晚食飯去邊食好,見到呢間餐牌大大個字寫住:四餸一湯,先588蚊,都幾好哦。我哋4個人都唔算太貴呀,考慮左一下。於是乎決定入去啦。個前台帶我哋入位都幾有禮貌,以為幾好啦,點知呢個先係惡夢開始⋯⋯⋯⋯⋯⋯⋯⋯突然有個超級高男嘅侍應唔知係咪經理,拿4個人既碗過嚟又唔講嘢,排成一行,然後就走人,落單又冇禮貌,叫人讀號碼俾佢!唔該都冇聲!跟住有人上菜先知原來係粟米羹,第一啖都算ok,越食越鹹,鹹到我成碗幾乎無食咁制⋯⋯松子魚酸到我要捏住個鼻,太酸了,叉燒拼盤冇特別,唯一小炒王正常小小,雞煲都係非常鹹⋯⋯然後叫左4個白飯⋯⋯已經60蚊!正常12蚊一個!食好已經唔早,跟住去埋單,一望哇!wtf⋯⋯咩事,800幾蚊嘅⋯⋯嬲到單都掉左佢即刻,星期六日個餐已經加60蚊,茶位又要幾十蚊,仲要加一服務費!都冇服務🙄️人均消費220幾蚊我洗鬼食呢間咩!又話自己少鹹少甜餐廳,好意思講,笑死人!自己煮都仲好過!
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千其唔好黎呢間食!一定唔好黎食!記住啊!


星期日同屋企一齊行下街,諗住今晚食飯去邊食好,見到呢間餐牌大大個字寫住:四餸一湯,先588蚊,都幾好哦
。我哋4個人都唔算太貴呀,考慮左一下。

於是乎決定入去啦。個前台帶我哋入位都幾有禮貌,以為幾好啦,點知呢個先係惡夢開始
⋯⋯⋯⋯⋯⋯⋯⋯

突然有個超級高男嘅侍應唔知係咪經理,拿4個人既碗過嚟又唔講嘢,
排成一行,然後就走人,落單又冇禮貌,叫人讀號碼俾佢!
唔該都冇聲!

跟住有人上菜先知原來係粟米羹,第一啖都算ok,越食越鹹,鹹到我成碗幾乎無食咁制⋯⋯


松子魚酸到我要捏住個鼻,
太酸了,叉燒拼盤冇特別,唯一小炒王正常小小,雞煲都係非常鹹⋯⋯然後叫左4個白飯⋯⋯已經60蚊!正常12蚊一個!

食好已經唔早,跟住去埋單,一望哇!wtf⋯⋯咩事,800幾蚊嘅⋯⋯
嬲到單都掉左佢即刻,星期六日個餐已經加60蚊,茶位又要幾十蚊,仲要加一服務費!都冇服務🙄️人均消費220幾蚊我洗鬼食呢間咩!

又話自己少鹹少甜餐廳,好意思講,笑死人!自己煮都仲好過!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-22
Dining Method
Dine In
Spending Per Head
$220 (Dinner)