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尋晚同咗朋友去紅磡食日本嘢,去咗呢間居酒屋。呢間居酒屋應該真係日本人開嘅,因為幾枱客入面得我地係香港人,而幾乎全部侍應都識日文,亦有日本人侍應。所以我地都用日文點餐。我地叫咗三色刺身、湯烏冬、串燒拼盤、三文魚鮫同梅酒等等。食物質素普遍都ok,但唔係特別出色。係個湯烏冬煮到好淋令口感好差,而佢招牌打住烏冬個名,呢樣嘢實在有d古怪。但係如果剩係飲酒同食串燒,都幾似係日本居酒屋食緊嘢嘅。不過以質素嚟講,價錢有少少貴。
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尋晚同咗朋友去紅磡食日本嘢,去咗呢間居酒屋。

呢間居酒屋應該真係日本人開嘅,因為幾枱客入面得我地係香港人,而幾乎全部侍應都識日文,亦有日本人侍應。所以我地都用日文點餐。

我地叫咗三色刺身、湯烏冬、串燒拼盤、三文魚鮫同梅酒等等。

食物質素普遍都ok,但唔係特別出色。

係個湯烏冬煮到好淋令口感好差,而佢招牌打住烏冬個名,呢樣嘢實在有d古怪。


但係如果剩係飲酒同食串燒,都幾似係日本居酒屋食緊嘢嘅。


不過以質素嚟講,價錢有少少貴。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-29
Dining Method
Dine In
Spending Per Head
$250 (Dinner)