49
26
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Level3
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2021-02-01 455 views
喺附近上course, 見時間尚早,醒起黃埔有Sukiya, 就行去碰碰運氣,竟然冇乜人。叫左個牛肉早餐加溫泉蛋,之後發覺有個牛肉元氣早餐仲平仲多野食,同店員講想轉但已經改唔切,捉蟲🤣味噌湯唔會過咸,有幾多海帶。白飯質地好好,用越光米有誠意。牛肉算多,牛汁冇吉x家咁咸。溫泉蛋正常,兜椰菜我冇食到。其實牛丼正常黎講唔會難食,重點係呢間Sukiya 嘅格局,店員好有禮貌,佢個service flow 跟返日本,(堂食搵店員點餐,食完先俾錢),仲要有圍住收銀同出餐處嘅吧枱位(雖然而家唔坐得),令我覺得好似去左日本咁。快d開喺所有吉x家隔離收佢地皮啦,香港好多人鍾意食牛肉飯架。
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喺附近上course, 見時間尚早,醒起黃埔有Sukiya, 就行去碰碰運氣,竟然冇乜人。
叫左個牛肉早餐加溫泉蛋,之後發覺有個牛肉元氣早餐仲平仲多野食,同店員講想轉但已經改唔切,捉蟲🤣
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味噌湯唔會過咸,有幾多海帶。白飯質地好好,用越光米有誠意。牛肉算多,牛汁冇吉x家咁咸。溫泉蛋正常,兜椰菜我冇食到。
其實牛丼正常黎講唔會難食,重點係呢間Sukiya 嘅格局,店員好有禮貌,佢個service flow 跟返日本,(堂食搵店員點餐,食完先俾錢),仲要有圍住收銀同出餐處嘅吧枱位(雖然而家唔坐得),令我覺得好似去左日本咁。快d開喺所有吉x家隔離收佢地皮啦,香港好多人鍾意食牛肉飯架。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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