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2021-07-07
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今次嚟到鰂魚涌,咁啱經過見到呢間日式餐廳好多人,於是就想去試下佢嘅烏冬🤤😍我同朋友分別叫咗一碗鯛魚濃湯鮮蟹湯烏冬&雜菇炒肥牛魚湯烏冬。朋友叫嗰個隻蟹有好多蟹膏,同埋個湯明顯地係有好濃嘅蟹味。我叫個碗嘅魚湯亦都好濃味,仲有好多菜同豆卜,全部都係我最鍾意食嘅野😆真係超級足料。至於牛肉,佢份量好多,加埋啲金菇一齊炒,炒得好香,整體嚟講都好有水準。我地仲叫左款小食,叫做吉列蝴蝶蝦,一共有5件($40),仲要炸得好脆卜卜~然後飲品我地兩個都叫左支梳打,味道正正常常~係貴左少少 (跟餐要$20)我最欣賞都係個湯底同烏冬,加埋呢個價錢仲要咁大碗真係好抵!如果住港島/ 近鰂魚涌嘅話一定要去試下!😋
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