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好友相聚
2011-01-02 6 views
今次第二次黎, 知道要訂位, 一早就訂好胡椒豬骨湯底: 好香胡椒, 豬骨又多台式貢丸: 好香, 好少食到d咁香o既貢丸魚皮餃: 牛筋丸: 黑椒味好勁手切肥牛(邊位): 唔使多講, 掂墨魚滑: 冰振豆腐: 幾特別酥炸腐皮: 放落湯一秒時蔬午餐肉: 老友喜好, 一定要有上海年榚: 第一次打邊爐會打上海年榚, 好過一般麵或烏冬黑柏葉掛住食, 唔得閒影相, 只有一張
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今次第二次黎, 知道要訂位, 一早就訂好


胡椒豬骨湯底: 好香胡椒, 豬骨又多
台式貢丸: 好香, 好少食到d咁香o既貢丸
魚皮餃:
牛筋丸: 黑椒味好勁
手切肥牛(邊位): 唔使多講, 掂
墨魚滑:
冰振豆腐: 幾特別
酥炸腐皮: 放落湯一秒
時蔬
午餐肉: 老友喜好, 一定要有

上海年榚: 第一次打邊爐會打上海年榚, 好過一般麵或烏冬
黑柏葉

掛住食, 唔得閒影相, 只有一張
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-01
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 台式貢丸
  • 手切肥牛(邊位)
  • 酥炸腐皮