To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Zone C, Tai Po Mega Mall)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level2

難得放假，與女兒一起到大埔超級城牛角午餐。最初，我以為會有很多人排隊，因為經常見到很多人在門口等。可能12點左右，時間尚早，到逹後已經可以直接入去了。午餐選擇頗多，我們二人各自選了一份，二人都喜歡吃牛肉，所以所燒的肉全都是牛。我選的午餐包凱撒沙律及湯拉麵一碗，沙律份量頗大，我們二人一起也夠吃。拉麵份量剛剛好，味道很清不太油，好吃！另一份午餐是牛角極上四品燒肉盛合，很豐富，份量剛剛好，肉很好吃，還配一碗牛角飯，超級滿足！午餐包飲品，我們都選了乳酸飲料。結帳時，服務員還給我們差不多10粒糖，女兒十分開心。

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難得放假，與女兒一起到大埔超級城牛角午餐。最初，我以為會有很多人排隊，因為經常見到很多人在門口等。可能12點左右，時間尚早，到逹後已經可以直接入去了。
午餐選擇頗多，我們二人各自選了一份，二人都喜歡吃牛肉，所以所燒的肉全都是牛。我選的午餐包凱撒沙律及湯拉麵一碗，沙律份量頗大，我們二人一起也夠吃。拉麵份量剛剛好，味道很清不太油，好吃！另一份午餐是牛角極上四品燒肉盛合，很豐富，份量剛剛好，肉很好吃，還配一碗牛角飯，超級滿足！午餐包飲品，我們都選了乳酸飲料。
結帳時，服務員還給我們差不多10粒糖，女兒十分開心。