Read full review
2022-01-14
266 views
下午茶時間口痕痕,路過金魚街就一定要會一會金華。點咗個暖暖地菠蘿油,配一片厚厚牛油真係超好吃。查實現在有好多新餐廳出超級大個冰金菠蘿油,本人就比較喜歡夾好咗溶溶地大少適中的!!
149 views
0 likes
0 comments
Post