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2020-10-07 691 views
Very good food! The chef does a great great job! Cheese were freshly made and price was very reasonable. Pasta and beef were super. More time should be spent on staff training. One of them (just one of them) were very uncommunicative and zero knowledge on menu. We ordered cold cuts but came with a baked parmaham. Good restaurant and food but mindless staff (Asian one). What a pity. No wonder mother of pizza was packed but it’s empty here during peak hours.
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Very good food! The chef does a great great job! Cheese were freshly made and price was very reasonable. Pasta and beef were super. More time should be spent on staff training. One of them (just one of them) were very uncommunicative and zero knowledge on menu. We ordered cold cuts but came with a baked parmaham. Good restaurant and food but mindless staff (Asian one). What a pity. No wonder mother of pizza was packed but it’s empty here during peak hours.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-07
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • Tenderloin