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2019-02-07
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好好味串燒，不和一般燒烤一大件，吃太多，又難燒熟，每串燒，不會燒太久，又可吃多些種類食物，串燒爐雖然像小食檔，但串燒很快熟，要脆得脆要半熟得半熟，很容易掌握，牛肉串燒品質好，又有牛仔骨、羊架，丸類品質亦很好吃，蔬菜種類繁，尤其串燒九菜、大蕃茄又有蒜容法飽，每檯開爐費$50，年初三每位$198 包括一罐飲品 、一隻蝦、一件菠蘿、3人一隻香蕉、蜆、金菇菜一包，如果加$20任飲罐裝飲料
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