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Restaurant: The Corner
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
4
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2016-03-04 1907 views
晤打晤撞入左去食,老闆介紹左幾味招牌菜-蝦多士, 煎風魚, 咕嚕肉, 蒸扇貝, 西芹腰果炒雞丁, 老火湯咕嚕肉-唔淋, 仲脆蒸扇貝-好大隻, 好多蒜同粉絲, 好味煎風魚-外面香脆內軟,成條炸到脆曬骨都好香脆,極速成條食曬蝦多士-唔油, 香脆蝦肉彈牙老火湯-無味精最令人回味係蝦多士同煎風魚半山竟然有間有心又特別既小菜, 難得一間有誠意既小店!
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晤打晤撞入左去食,老闆介紹左幾味招牌菜-蝦多士, 煎風魚, 咕嚕肉, 蒸扇貝, 西芹腰果炒雞丁, 老火湯
咕嚕肉-唔淋, 仲脆
蒸扇貝-好大隻, 好多蒜同粉絲, 好味
煎風魚-外面香脆內軟,成條炸到脆曬骨都好香脆,極速成條食曬
蝦多士-唔油, 香脆蝦肉彈牙
老火湯-無味精
最令人回味係蝦多士同煎風魚
半山竟然有間有心又特別既小菜, 難得一間有誠意既小店!
蝦多士,
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煎風魚、蝦多士
$150
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2016-02-26
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
煎風魚、蝦多士
$ 150
  • 煎風魚