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2017-04-29
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聽朋友話呢一間係大圍嘅新大利茶餐廳嘅茶餐好好味,特別就係沙嗲牛肉麵,所以今日一放假下午起身就去食個下午茶試吓。入到去都有好多唔同嘅選擇,有茶餐,有常餐同埋下午茶餐,我哋就揀咗常餐,唔同嘅粉面加炒蛋腸仔或者奄列再配牛油多士,在送埋嘢飲。我就叫咗個沙嗲牛肉麵,遠處都聞到沙嗲味,仲要好濃郁,食落口公仔麵嘅靭度啱啱好,唔會好林,而且沙嗲牛肉分量多,又多汁,好味道啊!我叫左炒蛋配腸仔,平時出面茶餐廳都好多油,多數唔會同你隔咗啲油,但係反而呢度嘅炒蛋係冇乜油,望上去好健康,食落口都好好味!再加少少胡椒粉同埋鹽,好夠味呀!
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