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2017-08-16 1597 views
喺廟街嘅呢一間小酒窩餐廳,每一晚都會大排長龍,所以我哋都習慣先book位。餐廳位置不多,而且好狹窄,但個氣氛唔錯,食物質素都好好。有時候餐廳老闆仲加送一杯甜酒。呢度嘅出名菜式就係燒豬仔骨同埋Pizza啦!Pizza以four seasons Pizza最為出名,批底唔算好厚,係好實淨嘅嗰種。但係上面嘅醬汁非常香濃,再加上的是泰式辣醬,雞肉,同埋酸忌廉,每一啖都充滿醬料香味!加上香烤完既芝士,賣相好之餘,真係好嘢味!
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喺廟街嘅呢一間小酒窩餐廳,每一晚都會大排長龍,所以我哋都習慣先book位。
餐廳位置不多,而且好狹窄,但個氣氛唔錯,食物質素都好好。有時候餐廳老闆仲加送一杯甜酒。
呢度嘅出名菜式就係燒豬仔骨同埋Pizza啦!Pizza以four seasons Pizza最為出名,批底唔算好厚,係好實淨嘅嗰種。但係上面嘅醬汁非常香濃,再加上的是泰式辣醬,雞肉,同埋酸忌廉,每一啖都充滿醬料香味!加上香烤完既芝士,賣相好之餘,真係好嘢味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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