Read full review
2019-07-04
493 views
平時唔會幫襯龍津買小食的,但見到有石磨腸粉,即刻好有興趣。試過好多間人氣腸粉店,感覺都麻麻,今日就買一盒試下啦!雞蛋肉碎腸$15應該係全港最便,真係好抵吃。腸粉打包返到屋企都唔會變硬,夠滑,肉碎比例都OK,但醬油我就覺得偏甜,如果加返少少鹹味,或者用爆香嘅蔥油醬油就更加正啦!門口都見到好多街坊排隊買,希望可以keep住水準,越做越好啦!
Post