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2010-07-12
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雲吞麵:麵身唔太幼, 但偏"淋"身, 蛋香味亦唔夠.d湯都ok, 有大地魚, 蝦籽香味, 不過個味唔係太出.干炒牛河: 呢個真係要讚,鑊氣夠,條條河粉都上晒色, 冇兩條痴埋情況。牛肉唔會肉質散晒,夠色夠味。最重要係, 食晒成碟之後, 唔留番低一攤油係碟
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