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2020-05-03 1058 views
2020 年5月1日星期五今日係五一黃金周,特登行咗落去北角幫襯香港人嘅小店。呢一間店舖6:00開門但係6:30已經坐滿晒人。幸好我係去買外賣自取,但係太多人幫襯所以都要等一段時間。但係絕對值得!我叫咗一份三色丼,揀咗三文魚腩帶子同埋海膽,刺身非常之新鮮,加埋醋飯非常好味。老公就揀咗一份熟食,溫泉蛋汁黑豚丼,豬肉好似用炭火燒過一樣,非常好味。配溫泉蛋一流!最後我哋仲叫咗一份小食就係鯖魚燒,燒得好香,肉質完全鎖住左喺裏面。師傅嘅功夫一流。埋單都係$200多少少,性價比非常高。
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2020 年5月1日星期五
今日係五一黃金周,特登行咗落去北角幫襯香港人嘅小店。呢一間店舖6:00開門但係6:30已經坐滿晒人。幸好我係去買外賣自取,但係太多人幫襯所以都要等一段時間。但係絕對值得!
我叫咗一份三色丼,揀咗三文魚腩帶子同埋海膽,刺身非常之新鮮,加埋醋飯非常好味。老公就揀咗一份熟食,溫泉蛋汁黑豚丼,豬肉好似用炭火燒過一樣,非常好味。配溫泉蛋一流!
最後我哋仲叫咗一份小食就係鯖魚燒,燒得好香,肉質完全鎖住左喺裏面。師傅嘅功夫一流。
埋單都係$200多少少,性價比非常高。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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