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2015-08-26
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其實去尖沙咀食嘢咁多次,都真係未去過諾士佛台食,因為我成日都覺得嗰度係酒吧多,點知,原來……有好多好嘢食架今晚主角係泰菜,我係一個好得意嘅人,我好鍾意食泰菜、韓國菜,但係我好唔鍾意去泰國、韓國,唔知點解,我都解釋唔到,呢兩個地方我都係只去過一次,但係佢地嘅菜式我好鍾意~~泰菜我尤其鍾意泰式生蝦,無論去親邊間泰國菜館,只要有生蝦,我一定會order酸辣鳳瓜 - 因為我啲牙唔太好,所以好少食無骨鳳爪,但係呢個真係好味,唔會太辣,雖然配青檸汁,但係又唔會太酸,出面有啲一味得辣,一係就好酸,呢個就啱啱好~~泰式生蝦刺身 - 食泰國嘢點可以無生蝦,呢個必食喇,不過佢呢個生蝦汁的確幾辣,但係……我鍾意,酸度啱啱好,唔會因為啲辣味而蓋過酸味,另外隻蝦都好爽口小食拼盤 - 有蝦春卷、豬頸肉、申燒、炸蝦餅豬頸肉好爽口,燒到啱啱好,唔會太燶,蝦春卷好香脆,但係春卷皮入面包咗啲咩呢﹖ 我估係蝦膠,炸蝦餅又係好好味,唔知點解好似同我平時食開嘅有啲唔同,好似特別彈牙,另外佢拼盤有4款醬汁,每一款都同個拼盤食物好夾青芒果軟殼蟹沙律 - 都辣辣地,同埋好似酸咗少少,幾開胃燒原隻魷魚 - 出面有啲燒魷魚會燒到好乾,但
今晚主角係泰菜,我係一個好得意嘅人,我好鍾意食泰菜、韓國菜,但係我好唔鍾意去泰國、韓國,唔知點解,我都解釋唔到,呢兩個地方我都係只去過一次,但係佢地嘅菜式我好鍾意~~
泰菜我尤其鍾意泰式生蝦,無論去親邊間泰國菜館,只要有生蝦,我一定會order 酸辣鳳瓜 - 因為我啲牙唔太好,所以好少食無骨鳳爪,但係呢個真係好味,唔會太辣,雖然配青檸汁,但係又唔會太酸,出面有啲一味得辣,一係就好酸,呢個就啱啱好~~
$128
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豬頸肉好爽口,燒到啱啱好,唔會太燶,蝦春卷好香脆,但係春卷皮入面包咗啲咩呢﹖ 我估係蝦膠,炸蝦餅又係好好味,唔知點解好似同我平時食開嘅有啲唔同,好似特別彈牙,另外佢拼盤有4款醬汁,每一款都同個拼盤食物好夾 青芒果軟殼蟹沙律 - 都辣辣地,同埋好似酸咗少少,幾開胃 燒原隻魷魚 - 出面有啲燒魷魚會燒到好乾,但係呢個唔會,重係好Juice,唔太燶,所以唔會好難咬 飛天炒通菜 燒遙特式炒飯
$400
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$328
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