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2015-08-26 528 views
其實去尖沙咀食嘢咁多次,都真係未去過諾士佛台食,因為我成日都覺得嗰度係酒吧多,點知,原來……有好多好嘢食架今晚主角係泰菜,我係一個好得意嘅人,我好鍾意食泰菜、韓國菜,但係我好唔鍾意去泰國、韓國,唔知點解,我都解釋唔到,呢兩個地方我都係只去過一次,但係佢地嘅菜式我好鍾意~~泰菜我尤其鍾意泰式生蝦,無論去親邊間泰國菜館,只要有生蝦,我一定會order酸辣鳳瓜 - 因為我啲牙唔太好,所以好少食無骨鳳爪,但係呢個真係好味,唔會太辣,雖然配青檸汁,但係又唔會太酸,出面有啲一味得辣,一係就好酸,呢個就啱啱好~~泰式生蝦刺身 - 食泰國嘢點可以無生蝦,呢個必食喇,不過佢呢個生蝦汁的確幾辣,但係……我鍾意,酸度啱啱好,唔會因為啲辣味而蓋過酸味,另外隻蝦都好爽口小食拼盤 - 有蝦春卷、豬頸肉、申燒、炸蝦餅豬頸肉好爽口,燒到啱啱好,唔會太燶,蝦春卷好香脆,但係春卷皮入面包咗啲咩呢﹖ 我估係蝦膠,炸蝦餅又係好好味,唔知點解好似同我平時食開嘅有啲唔同,好似特別彈牙,另外佢拼盤有4款醬汁,每一款都同個拼盤食物好夾青芒果軟殼蟹沙律 - 都辣辣地,同埋好似酸咗少少,幾開胃燒原隻魷魚 - 出面有啲燒魷魚會燒到好乾,但
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其實去尖沙咀食嘢咁多次,都真係未去過諾士佛台食,因為我成日都覺得嗰度係酒吧多,點知,原來……有好多好嘢食架
今晚主角係泰菜,我係一個好得意嘅人,我好鍾意食泰菜、韓國菜,但係我好唔鍾意去泰國、韓國,唔知點解,我都解釋唔到,呢兩個地方我都係只去過一次,但係佢地嘅菜式我好鍾意~~
泰菜我尤其鍾意泰式生蝦,無論去親邊間泰國菜館,只要有生蝦,我一定會order
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24 views
1 likes
0 comments
37 views
0 likes
0 comments
酸辣鳳瓜
$88
28 views
0 likes
0 comments
酸辣鳳瓜 - 因為我啲牙唔太好,所以好少食無骨鳳爪,但係呢個真係好味,唔會太辣,雖然配青檸汁,但係又唔會太酸,出面有啲一味得辣,一係就好酸,呢個就啱啱好~~
泰式生蝦刺身
$128
97 views
1 likes
0 comments
14 views
0 likes
0 comments
19 views
0 likes
0 comments
泰式生蝦刺身 - 食泰國嘢點可以無生蝦,呢個必食喇,不過佢呢個生蝦汁的確幾辣,但係……我鍾意,酸度啱啱好,唔會因為啲辣味而蓋過酸味,另外隻蝦都好爽口
小食拼盤
$148
20 views
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13 views
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0 comments
12 views
0 likes
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15 views
0 likes
0 comments
19 views
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小食拼盤 - 有蝦春卷、豬頸肉、申燒、炸蝦餅
豬頸肉好爽口,燒到啱啱好,唔會太燶,蝦春卷好香脆,但係春卷皮入面包咗啲咩呢﹖ 我估係蝦膠,炸蝦餅又係好好味,唔知點解好似同我平時食開嘅有啲唔同,好似特別彈牙,另外佢拼盤有4款醬汁,每一款都同個拼盤食物好夾
青芒果軟殼蟹沙律
$118
26 views
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0 comments
青芒果軟殼蟹沙律 - 都辣辣地,同埋好似酸咗少少,幾開胃
燒原隻魷魚
15 views
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燒原隻魷魚 - 出面有啲燒魷魚會燒到好乾,但係呢個唔會,重係好Juice,唔太燶,所以唔會好難咬
飛天炒通菜
$75
17 views
0 likes
0 comments
飛天炒通菜
燒遙特式炒飯
$128
12 views
0 likes
0 comments
燒遙特式炒飯
Peter Headlands Sauvignon Blanc
$400
34 views
0 likes
0 comments
Peter Headlands Sauvignon Blanc - 平時星期一至四其實我好少飲酒,但係呢支白酒,我真係好鍾意,有時出面自己買嗰啲會偏酸,呢支就都有少少,但係好易入口,所以,我都好快飲晒
燒遙特式炸魚
$248
21 views
0 likes
0 comments
2 views
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0 comments
燒遙特式炸魚 - 炸魚汁好味,有少少酸辣味,但係絕對係提升個魚嘅味道,另外佢魚上面有啲沙律,可能因為酸酸地,所以同個炸魚好夾,另外用生菜包住沙律同魚一齊食,可以減少啲油膩感覺
泰式炒金邊粉
$92
46 views
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0 comments
16 views
0 likes
0 comments
泰式炒金邊粉
華欣特色咖喱蟹
$328
42 views
0 likes
0 comments
華欣特色咖喱蟹 - OMG,我好鍾意呢個咖喱蟹個汁,佢同我平時喺九龍城食開間泰國菜館好唔同,嗰間係甜甜地,呢個係辣辣地,但係絕對唔會因為個辣味就蓋過咖喱香,另外佢做到個蟹好入味,超好味,個汁用嚟撈飯超正
燒虎蝦
30 views
0 likes
0 comments
燒虎蝦 - 虎蝦,絕對係好味之選,我最鍾意食海鮮,尤其蝦、蟹,個蝦爽口彈牙,呵呵,好滿足嘅一晚
泰式爆炸豬手
$258
19 views
0 likes
0 comments
8 views
0 likes
0 comments
泰式爆炸豬手 - 用泰式卥水卥咗一晚,風乾之後再炸,皮脆內嫩,配菜有燒菠蘿、燒露荀、燒翠肉瓜,食呢個豬手,個汁有兩款,有咖喱汁同泰式生蝦啲生蝦汁,個咖喱同豬手好夾
椰青糕
$48
14 views
0 likes
0 comments
椰青糕 - 呢個椰青糕,好清甜,可以消油膩感覺
芒果椰汁糯米飯
$78
20 views
0 likes
0 comments
11 views
0 likes
0 comments
芒果椰汁糯米飯 - 幾日前突然唔知點解好想食,今晚終於食到,超開心,個芒果好甜~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-25
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
泰式生蝦刺身
$ 128
Peter Headlands Sauvignon Blanc
$ 400
燒遙特式炸魚
$ 248
華欣特色咖喱蟹
$ 328