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2024-02-16 292 views
過年食飯都加了價,平平地去了食清湯腩,餐廳有名你叫山水清湯腩,主打幾個牛肉部位,有崩沙腩、坑腩及爽腩,另外還有幾款丸的粉麵、牛腩飯、擔擔麵等等,款式都幾多元化。紫菜三寶丸河河粉爽滑不易斷,加了特製的辣椒油更添風味,白魚蛋及牛丸十分彈牙,墨丸有粒粒墨魚肉。清湯坑腩河坑腩炆至肉質鬆化,完全無渣,而且十分新鮮有肉香。腩汁蘿蔔蘿蔔香甜又夠腍。牛肉羹牛肉新鮮肉味濃郁,加了些薑絲,還有蘿蔔,湯羹鮮味十足。雞翼最估唔到是炸雞翼都好正,表面炸至金黃香脆,又不會太乾,保留肉汁。
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過年食飯都加了價,平平地去了食清湯腩,餐廳有名你叫山水清湯腩,主打幾個牛肉部位,有崩沙腩、坑腩及爽腩,另外還有幾款丸的粉麵、牛腩飯、擔擔麵等等,款式都幾多元化。
18 views
1 likes
0 comments
278 views
3 likes
0 comments

紫菜三寶丸河
河粉爽滑不易斷,加了特製的辣椒油更添風味,白魚蛋及牛丸十分彈牙,墨丸有粒粒墨魚肉。
26 views
0 likes
0 comments
19 views
0 likes
0 comments
8 views
0 likes
0 comments
9 views
0 likes
0 comments

清湯坑腩河
坑腩炆至肉質鬆化,完全無渣,而且十分新鮮有肉香。
15 views
0 likes
0 comments
9 views
0 likes
0 comments

腩汁蘿蔔
蘿蔔香甜又夠腍。
3 views
0 likes
0 comments

牛肉羹
牛肉新鮮肉味濃郁,加了些薑絲,還有蘿蔔,湯羹鮮味十足。
11 views
0 likes
0 comments
5 views
0 likes
0 comments

雞翼
最估唔到是炸雞翼都好正,表面炸至金黃香脆,又不會太乾,保留肉汁。
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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