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好味炸魷魚鬚
2004-08-06 15 views
去過好多間杏花樓，唔明點解得呢間有得食炸魷魚鬚，其他幾間都用label遮住。每次來杏花樓，蘿蔔糕同xo醬煎腸粉都必叫，蘿蔔糕足料好味，腸粉爽滑，炒得惹味。今次叫了炸魷魚鬚，原來是即叫即炸，所以要等成10分鐘，粉漿好脆，但過厚，魷魚一咬即斷，一點都不，很難得。飯後甜品當然係芝麻糊同雙皮奶，水準依然，美味！
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去過好多間杏花樓，唔明點解得呢間有得食炸魷魚鬚，其他幾間都用label遮住。
每次來杏花樓，蘿蔔糕同xo醬煎腸粉都必叫，蘿蔔糕足料好味，腸粉爽滑，炒得惹味。今次叫了炸魷魚鬚，原來是即叫即炸，所以要等成10分鐘，粉漿好脆，但過厚，魷魚一咬即斷，一點都不，很難得。飯後甜品當然係芝麻糊同雙皮奶，水準依然，美味！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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