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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
166
1
2023-12-08 1062 views
用餐日期:2023/12/04用餐時段:晚餐用餐費用(每人):$95餐廳環境:室內不少座位 冷氣足 檯與檯之間較近 人多時可能要搭檯 服務:服務員服務態度正常 點菜上菜都快味道:點了百花釀油條配香辣蟹膏+紅燒豬欶骨撈粗麵+麻辣豬皮豬紅+陳皮牛肉球+酥皮焗叉燒包1-百花釀油條配香辣蟹膏:這個因醬汁是直接淋在油條上 使油條變得淋不鬆脆 醬汁偏咸 不推薦2-紅燒豬欶骨撈粗麵:這個豬軟骨豬肉醃得很入味豬肉夠稔味道好 湯汁不過咸 粗麵煮得剛好不過硬或過稔 和豬軟骨一起食味道超好 推薦3-麻辣豬皮豬紅:份量足 豬紅味道好 也夠辣 但豬皮吸了辣汁後偏咸 如可只是麻辣豬紅更好4-陳皮牛肉球:這是來這家必點的 牛肉球內很少筋 有牛肉味 牛肉醃得好味 牛肉球多汁彈牙 推薦5-酥皮焗叉燒包:這個夠熱 包焗得鬆脆 包內叉燒醬汁味道不錯 推薦總結:這家環境整潔乾淨 室內有不少座位 點心味道好 上菜也快 如想少人輕鬆進食最好選午後時段 晚上6時前。
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用餐日期:2023/12/04
用餐時段:晚餐
用餐費用(每人):$95
餐廳環境:室內不少座位 冷氣足 檯與檯之間較近 人多時可能要搭檯
服務:服務員服務態度正常 點菜上菜都快
味道:點了百花釀油條配香辣蟹膏+紅燒豬欶骨撈粗麵+麻辣豬皮豬紅+陳皮牛肉球+酥皮焗叉燒包
1-百花釀油條配香辣蟹膏:
這個因醬汁是直接淋在油條上 使油條變得淋不鬆脆 醬汁偏咸 不推薦
2-紅燒豬欶骨撈粗麵:
這個豬軟骨豬肉醃得很入味豬肉夠稔味道好 湯汁不過咸 粗麵煮得剛好不過硬或過稔 和豬軟骨一起食味道超好 推薦
3-麻辣豬皮豬紅:
份量足 豬紅味道好 也夠辣 但豬皮吸了辣汁後偏咸 如可只是麻辣豬紅更好
4-陳皮牛肉球:這是來這家必點的 牛肉球內很少筋 有牛肉味 牛肉醃得好味 牛肉球多汁彈牙 推薦
5-酥皮焗叉燒包:這個夠熱 包焗得鬆脆 包內叉燒醬汁味道不錯 推薦
總結:這家環境整潔乾淨 室內有不少座位 點心味道好 上菜也快 如想少人輕鬆進食最好選午後時段 晚上6時前。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-04
Dining Method
Dine In
Spending Per Head
$95 (Dinner)