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2016-10-10
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星期五在灣仔 HAPPY HOUR後,朋友推介到這間餐廳試試新派韓國菜。9點去到完全不用等位,但見餐廳都幾FULL,如果正常用餐時間提議必須訂位。韓式腸粉 - 辣醬加花生醬,味道幾特別普通烤魷魚,沒有太大驚喜朋友指定要點的牛肋骨,價錢有點貴,但果然超好吃!!!
9點去到完全不用等位,但見餐廳都幾FULL,如果正常用餐時間提議必須訂位。
韓式腸粉 - 辣醬加花生醬,味道幾特別
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