Video
Read full review
2024-11-07
290 views
去了呢間牛肉邊爐店，認識咗好多新嘅牛肉term. 獲益良多☺️挽手係牛前腿連心口位置。新鮮的牛肉，切成薄片，入口即化。牛肉的鮮味與湯底的鮮香配特製的醬料。吊龍吊龍是指牛的肋條肉，肉質鮮嫩，油花分布均勻。瓜邊瓜邊肉質細膩，部分肉帶有一點韌卻非常有嚼勁，🥰🥰活蟶子肉質緊實，咬下去時彈性十足，帶有淡淡的海洋氣息，外層滑嫩，內部卻有一定的嚼勁。餐廳湯底選擇多，服務態度也非常友好。I visited a beef hotpot restaurant and learned a lot of new beef terms. It was quite rewarding! ☺️Brisket (挽手) This refers to the foreleg of the cow, cut near the heart area. The fresh beef is sliced thin and melts in your mouth. The beef's freshness combines wonderfully with the fragrant broth and special dipping
去了呢間牛肉邊爐店，認識咗好多新嘅牛肉term. 獲益良多☺️
挽手係牛前腿連心口位置。
新鮮的牛肉，切成薄片，入口即化。牛肉的鮮味與湯底的鮮香配特製的醬料。
吊龍
吊龍是指牛的肋條肉，肉質鮮嫩，油花分布均勻。
瓜邊
瓜邊肉質細膩，部分肉帶有一點韌卻非常有嚼勁，🥰🥰
活蟶子肉質緊實，咬下去時彈性十足，帶有淡淡的海洋氣息，外層滑嫩，內部卻有一定的嚼勁。
餐廳湯底選擇多，服務態度也非常友好。
I visited a beef hotpot restaurant and learned a lot of new beef terms. It was quite rewarding! ☺️
Brisket (挽手) This refers to the foreleg of the cow, cut near the heart area. The fresh beef is sliced thin and melts in your mouth. The beef's freshness combines wonderfully with the fragrant broth and special dipping sauces.
Chuck Roll (吊龍) This is the rib eye of the cow. It’s tender with a nice distribution of fat marbling.
Skirt Steak (瓜邊)The texture is delicate, with some parts being slightly chewy yet very satisfying to bite into. 🥰🥰
Live Scallop (活蟶子) This has a firm texture, with a delightful bounce when you bite into it. It carries a subtle ocean flavor, with a smooth exterior and a bit of chewiness inside.
The restaurant offers a variety of broth options, and the service is very friendly.
Post
