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Level2
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2011-02-10 10 views
返工的最佳活動就係搵下附近有乜好食, 睇完openrice, 就心思思想試榮式燒雞, 今次就揀呢間講抵食就唔算, 話晒都40蚊, 但係幾好食讚藕餅真係好好食, 唔多粉, 用豬肉同蓮藕製成肉餅, 煎完之後好好食件雞扒煎得皮薄香脆, 咬落去好似食薯片咁, 正 而且又夠大件, 肉質滑嫩, 估唔到第一次食就有驚喜彈個飯邊有一堆九唔搭八的蔥油, 係食叉燒油雞個d蔥油放係度真係唔知做乜整到d飯成陣蔥油味, 又油膩又難食, 蔥油唔止同飯唔夾, 同雞扒都唔夾乜無第2種醬汁咩要上蔥油都分開上啦, 係唔係都放落去用多少少心機揀第2種醬汁好過啦成碟飯最失敗就係呢度有心食的朋友記住叫佢地分開上 或者走蔥油
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皮香脆, 肉嫩滑的雞扒
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返工的最佳活動就係搵下附近有乜好食, 睇完openrice, 就心思思想試榮式燒雞, 今次就揀呢間
講抵食就唔算, 話晒都40蚊, 但係幾好食


藕餅真係好好食, 唔多粉, 用豬肉同蓮藕製成肉餅, 煎完之後好好食


件雞扒煎得皮薄香脆, 咬落去好似食薯片咁, 正
而且又夠大件, 肉質滑嫩, 估唔到第一次食就有驚喜


個飯邊有一堆九唔搭八的蔥油, 係食叉燒油雞個d蔥油

放係度真係唔知做乜
整到d飯成陣蔥油味, 又油膩又難食, 蔥油唔止同飯唔夾, 同雞扒都唔夾

乜無第2種醬汁咩
要上蔥油都分開上啦, 係唔係都放落去
用多少少心機揀第2種醬汁好過啦

成碟飯最失敗就係呢度

有心食的朋友記住叫佢地分開上 或者走蔥油
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-09
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$40
Recommended Dishes
皮香脆, 肉嫩滑的雞扒