Read full review
2019-12-16
159 views
補祝朋友生日,book左食新開私房菜,去到已經覺得間餐廳好靚好有氣氛啲野食都好靚同好好味我好欣賞佢地既Buffalo Burrata CheeseFrom Campania with Datterino Tomatoes, Tomato Jam and basil ,一切開原來係流心既,超正main crouse係Pan-fried Dry Aged Spanish Rubia Gallega Ribeye,好重牛味,又唔會太熟,襯埋薯蓉食一流°
啲野食都好靚同好好味
我好欣賞佢地既Buffalo Burrata Cheese
From Campania with Datterino Tomatoes, Tomato Jam and basil ,
Buffalo Burrata Cheese From Campania with Datterino Tomatoes, Tomato Jam and basil
44 views
0 likes
0 comments
main crouse係Pan-fried Dry Aged Spanish Rubia Gallega Ribeye
Pan-fried Dry Aged Spanish Rubia Gallega Ribeye
31 views
0 likes
0 comments
French Onion Soup
18 views
0 likes
0 comments
Carbonara
23 views
0 likes
0 comments
Beetroot Salad with Creamy Yogurt
16 views
0 likes
0 comments
Post