61
13
5
Level2
11
0
2019-01-16 353 views
行完山去咗石籬、再去石籬粉仔醫肚、好食好底好有人情味、入門囗前見到老細伯伯開椰仔、原來用來做鮮椰汁、坐低order 后不停見附近街坊入來、大部分係媽媽帶小朋友食中午、叫碗粉仔加腸粉、佢哋同店員仲好熟!我地叫咗粉仔、腸粉、煎釀三寶、椰汁、太底食啦!11蚊5件煎釀三寶...冇辦法唔叫嚟試下、茄子釀魚肉仲好大件、大大件夾底食、味道都唔錯!仲有一大樽菜譜仼食、今時今日好多香港餐廳已經冇「免費提供」食物、好感動!下次再去開個頭、一定會再去
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行完山去咗石籬、再去石籬粉仔醫肚、好食好底好有人情味、入門囗前見到老細伯伯開椰仔、原來用來做鮮椰汁、坐低order 后不停見附近街坊入來、大部分係媽媽帶小朋友食中午、叫碗粉仔加腸粉、佢哋同店員仲好熟!
我地叫咗粉仔、腸粉、煎釀三寶、椰汁、太底食啦!11蚊5件煎釀三寶
...冇辦法唔叫嚟試下、茄子釀魚肉仲好大件、大大件夾底食
、味道都唔錯
!仲有一大樽菜譜仼食、今時今日好多香港餐廳已經冇「免費提供」食物
、好感動
!下次再去開個頭、一定會再去
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-12
Dining Method
Dine In
Spending Per Head
$35 (Lunch)
Recommended Dishes
  • 招牌粉仔及鮮榨椰汁
  • 煎釀三寶