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2018-09-14 410 views
台灣好出名既燒肉 胡同終於係呀香港開分店而質素亦都保持水準不過要留意嘅事只會留枱10分鐘!店員大部份都識聽廣東話但佢會用普通話回應客人!溝通完全唔係問題仲會幫你燒晒所有食物!嚟到呢個烤肉店除咗食烤肉之外我仲覺得生干貝同蟹堡都係一定要叫嘅食物真係好食到停唔到呢度嘅蟹堡同日本嘅甲羅燒好似但係呢度嘅比較濃好正!蟹堡 $90 烤完之後蟹肉會溶晒係啲蟹膏入邊生干貝 生食 $100鹽燒牛舌牛我哋就樣樣都叫左 !覺得下圖2既扇子肉最好食!
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台灣好出名既燒肉 胡同

終於係呀香港開分店而質素亦都保持水準

不過要留意嘅事只會留枱10分鐘!

店員大部份都識聽廣東話但佢會用普通話回應客人!

溝通完全唔係問題仲會幫你燒晒所有食物!

嚟到呢個烤肉店除咗食烤肉之外我仲覺得生干貝同蟹堡都係一定要叫嘅食物真係好食到停唔到

呢度嘅蟹堡同日本嘅甲羅燒好似


但係呢度嘅比較濃
好正!

蟹堡 $90 烤完之後蟹肉會溶晒係啲蟹膏入邊
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生干貝 生食 $100
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鹽燒牛舌
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29 views
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牛我哋就樣樣都叫左 !

覺得下圖2既扇子肉最好食!
16 views
1 likes
0 comments
15 views
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14 views
0 likes
0 comments
10 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500