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2024-12-06
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我同朋友去左The Grill Room 食晚餐。我們叫左：牛肉他他 配 法式千層薯 擺盤好精緻，千層薯少少咸香味同埋焦香味加埋牛肉他他比起其他食到既牛肉他他多左啲特別之處凱撒羅文生菜沙律第一見望，這盤沙律好靚，第一次試凱撒沙律是生菜一件件原件上，再擺到好靚，廚師好有心思。芝士碎好多好邪惡👍🏻牛肝菌蘑菇意大利飯松露味好香，忌廉汁味度濃郁，而且每粒飯都岩岩好被忌廉汁包住。食完都唔會覺得滯。Tiramisu蛋味好香，好軟滑，又唔太甜，朋友怕食甜野都覺得好好食I went to The Grill Room for dinner with my friend.-Steak Tartare（potato pavé, pickled baby onions, egg yolk, chilli mayonnaise, wasabi mayonnaise）The presentation of this dish is exquisite. The potato pavé has a slight salty and caramelized flavor that, combined with th
我同朋友去左The Grill Room 食晚餐。
我們叫左：
牛肉他他 配 法式千層薯
擺盤好精緻，千層薯少少咸香味同埋焦香味加埋牛肉他他比起其他食到既牛肉他他多左啲特別之處
凱撒羅文生菜沙律
第一見望，這盤沙律好靚，第一次試凱撒沙律是生菜一件件原件上，再擺到好靚，廚師好有心思。芝士碎好多好邪惡👍🏻
牛肝菌蘑菇意大利飯
松露味好香，忌廉汁味度濃郁，而且每粒飯都岩岩好被忌廉汁包住。食完都唔會覺得滯。
Tiramisu蛋味好香，好軟滑，又唔太甜，朋友怕食甜野都覺得好好食
I went to The Grill Room for dinner with my friend.
-Steak Tartare
（potato pavé, pickled baby onions, egg yolk, chilli mayonnaise, wasabi mayonnaise）
The presentation of this dish is exquisite. The potato pavé has a slight salty and caramelized flavor that, combined with the beef tartare, adds a unique touch compared to other versions of beef tartare I've tried.
-Romaine Salad
（garlic, anchovies, parmesan cheese, egg）
At first glance, this salad looks beautiful. It was my first time trying a Caesar salad where the romaine lettuce is presented as whole leaves, artfully arranged. The chef clearly put a lot of thought into it. The generous amount of parmesan cheese is delightfully indulgent! 👍🏻
-Porcini Mushroom Risotto
（shallots, garlic, porcini, cream, butter, cheese）
The truffle aroma is delightful, and the cream sauce is rich and flavorful. Each grain of rice is perfectly coated in the cream sauce, leaving you satisfied without feeling heavy after finishing it
-Tiramisu
（ladyfingers, espresso, egg yolk, mascarpone, cocoa powder）
The tiramisu has a rich egg flavor, is wonderfully creamy, and isn't overly sweet. Even my friend, who is usually wary of desserts, found it delicious!
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