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好味道
2017-08-25 399 views
在紅磡到處都能找到串燒店，但作為一間新開張的日本串燒小店，他們真的做得不錯。首先店里没有那種港式的孜然粉味，坐得還算舒適。重点推介是味椒鹽雞翼，燒得非常香口。牛脷芯也是一絶，没吃過那麽香甜爽口的。還有燒扇貝：大大隻好鮮甜。去開紅磡值得一試
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在紅磡到處都能找到串燒店，但作為一間新開張的日本串燒小店，他們真的做得不錯。首先店里没有那種港式的孜然粉味，坐得還算舒適。重点推介是味椒鹽雞翼，燒得非常香口。牛脷芯也是一絶，没吃過那麽香甜爽口的。還有燒扇貝：大大隻好鮮甜。去開紅磡值得一試
味椒鹽雞翼
17 views
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0 comments
扇貝
22 views
0 likes
0 comments
燒牛脷芯
28 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-08-24
    Waiting Time
    20 Minutes (Dine In)
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    味椒鹽雞翼
    扇貝
    燒牛脷芯