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2015-08-05
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豆粉脆脆波($58)Lam脷:4/5抵食: 2/5相機: 4/5呢個脆脆波頗有特色,其實係一個面包球,表面有一層年糕,灑上豆粉同煉乳。好中意呢個配搭!面包脆脆地,裡面有牛油更香口,配豆粉同煉乳簡直係絕配!同類型食品亦少見,只是定價太高了,好食但試一次就好藍莓芝士蛋糕雪花冰($78)Lam脷:4/5抵食: 3/5相機: 4/5呢款韓式雪花冰有好多芝士蛋糕o係上面,配有Haagen Daz vanilla ice cream同藍莓醬,雪花冰好綿同重奶味,不過好快溶,Vi 掛住影相溶左好多而且太多芝士蛋糕好飽,細食既女仔當正餐都得定價亦偏貴, 大家食果時要快手影快手食呀
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