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好味點心的選擇
2011-06-22 121 views
今日成家人都話去試下呢間新既酒樓，一去到已俾佢既門面所吸引，白色調花，好典雅。可能係weekday既關係，加上佢開11點(好少酒樓開成11點咁遲)我地唔使等位直入大堂。大堂富麗，感覺好grand，先開壺茶先。茶錢成$8一位，都幾貴。大中小點亦唔平，小點$15、中點$18、大點$25、特點$28
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今日成家人都話去試下呢間新既酒樓，一去到已俾佢既門面所吸引，白色調花，好典雅。可能係weekday既關係，加上佢開11點(好少酒樓開成11點咁遲)我地唔使等位直入大堂。

大堂富麗，感覺好grand，先開壺茶先。茶錢成$8一位，都幾貴。大中小點亦唔平，小點$15、中點$18、大點$25、特點$28
120 views
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海鮮粒石頭飯，好多檯都叫，真係好味，好香，人地o個份既香味都飄到過黎 $68
44 views
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粗條蘿白糕，一夾就散，有蘿白糕味，但我覺得味道不足
92 views
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古法馬拉糕，雖然無大榮華咁香濃，但都值得一叫再叫
57 views
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煎叉燒包，成個生煎包既造型，但皮軟糯，底就脆脆地，不錯
51 views
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Menu圖文皆備，名字亦搞鬼
99 views
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蛋散，上碟造型靚，味濃有蛋香，亦夠鬆化
44 views
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奶皇包，都係包皮軟，唔大甜，OK
35 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-06-22
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
Recommended Dishes
Menu圖文皆備，名字亦搞鬼
煎叉燒包，成個生煎包既造型，但皮軟糯，底就脆脆地，不錯
古法馬拉糕，雖然無大榮華咁香濃，但都值得一叫再叫
粗條蘿白糕，一夾就散，有蘿白糕味，但我覺得味道不足
海鮮粒石頭飯，好多檯都叫，真係好味，好香，人地o個份既香味都飄到過黎 $68
蛋散，上碟造型靚，味濃有蛋香，亦夠鬆化
奶皇包，都係包皮軟，唔大甜，OK
  • 海鮮粒石頭飯
  • 馬拉糕