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Restaurant: Choi Fook Royal Banquet (Kings Wing Plaza 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2019-01-28 142 views
男同事RL話約埋男同事FCP,女同事ES一齊食晏,我o地約o左23-1-2019 (wed)o黎呢間食,我o地叫o左個$260.00免茶芥午市自選超值套餐(A) $260.00 4人餐加其他o野:1. 家鄉咸水角(小點)o岩o岩一碟4件, size適中,脆口,內裡餡料唔算多,但味道係o岩o岩好o既. 味道:5分2. 套餐中o既金牌燒味拼盆有叉燒,燒腩仔,油雞,煙鴨胸同海蜇.叉燒雖然係全瘦,但佢鬆軟又唔乾,蜜味又夠,好味.味道:5分唔多o既海蜇有少少辣吊味.味道:4分燒腩仔正常冇問題.味道:3分煙鴨胸唔太鹹,都OK o既.味道:3分油雞味道唔係好濃,肉質嫩滑.味道:4分3. 套餐中o既香煎蘿蔔糕都係o岩o岩一碟4件,冇乜點煎,餡料唔多,味道清淡.味道:2.5分4. 薑汁紅棗糕我趁熱食,煙煙韌韌,味道唔太濃;最後凍o左我食多舊,都依然煙韌冇變硬.味道:5分5. 套餐中o既蟹籽燒賣皇大大粒,正常冇問題.味道:3分6. 套餐中o既蜜汁叉燒腸一碟有6件,瘦叉燒比較乾,腸粉唔係薄.味道:2分7. 套餐中o既燒汁雞柳炆烏冬雞柳有好多,亦有翠肉瓜,冬菇同另一種菇,唔知係咪我太遲食,烏冬腍o左,味道亦唔
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男同事RL話約埋男同事FCP,女同事ES一齊食晏,我o地約o左23-1-2019 (wed)o黎呢間食,我o地叫o左個$260.00免茶芥午市自選超值套餐(A) $260.00 4人餐
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加其他o野:

1. 家鄉咸水角(小點)
o岩o岩一碟4件, size適中,脆口,內裡餡料唔算多,但味道係o岩o岩好o既.

味道:5分

2. 套餐中o既金牌燒味拼盆
有叉燒,燒腩仔,油雞,煙鴨胸同海蜇.
金牌燒味拼盆
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叉燒雖然係全瘦,但佢鬆軟又唔乾,蜜味又夠,好味.

味道:5分

唔多o既海蜇有少少辣吊味.
味道:4分

燒腩仔正常冇問題.
味道:3分

煙鴨胸唔太鹹,都OK o既.
味道:3分

油雞味道唔係好濃,肉質嫩滑.
味道:4分

3. 套餐中o既香煎蘿蔔糕
都係o岩o岩一碟4件,冇乜點煎,餡料唔多,味道清淡.
味道:2.5分

4. 薑汁紅棗糕
薑汁紅棗糕
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我趁熱食,煙煙韌韌,味道唔太濃;最後凍o左我食多舊,都依然煙韌冇變硬.

味道:5分

5. 套餐中o既蟹籽燒賣皇
大大粒,正常冇問題.
味道:3分

6. 套餐中o既蜜汁叉燒腸
一碟有6件,
蜜汁叉燒腸
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瘦叉燒比較乾,腸粉唔係薄.
味道:2分

7. 套餐中o既燒汁雞柳炆烏冬
雞柳有好多,亦有翠肉瓜,冬菇同另一種菇,
燒汁雞柳炆烏冬
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唔知係咪我太遲食,烏冬腍o左,味道亦唔算好濃.
味道:3分

8. $43.00o既燒汁釀茄子
一碟5件大大件,
燒汁釀茄子
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面上o既蝦膠乾到o鞋口,麻麻.
味道:1分

9. XO醬炒腸粉
好睇唔算好辣,但同樣唔知係咪我最後食,變o左好腍.
味道:1.5分

服務:
1. 早兩日,ES打o黎book位,聽電話o既話4人只可即日book位,冇得提前book.我o地覺得奇怪,不如索性話冇得book.
2. 上蘿蔔糕時,順便問亞姐俾甜同辣醬,佢應o左就一去冇回頭,唯有叫侍應, 侍應就好快拎到o黎.
3. 想埋單時,冇人o係房,自己拎出去埋,收銀話請返埋去張枱叫人埋.
你o地就係冇人,唔通要我o地係咁等?定抑或我o地唔使埋單就咁走?客人自動走出o黎埋,你竟然叫人返入去,唔係嗎?

最後求祁搵個侍應幫的o地埋.
3.5分

埋單$426.00

其他:
上次o黎食,係半年前o既事(o個個食評: https://www.openrice.com/zh/hongkong/review/%E5%8D%B3%E6%85%B6%E6%85%B0%E5%8B%9E%E9%A3%AF-e3091543)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-23
Dining Method
Dine In
Spending Per Head
$106.5 (Lunch)
Recommended Dishes
薑汁紅棗糕
  • 叉燒
  • 家鄉咸水角