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2019-10-06
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平時好少去灣仔,都唔知邊到有野食,咁岩行過呢間,細細間,裝修又靚,就入去試下。.下午茶時間叫左兩個餐,瑞士汁乾炒牛河同蜜糖雞翼西炒飯。出奇地,兩個都好好食。用瑞士汁炒牛河多左個甜甜地既味,熱辣辣食又唔會好油,正。個西炒飯同平時既西炒飯差唔多,但個蜜糖雞翼先係重點,外面好脆,入面好嫩,炸得岩岩好,兩隻都唔夠喉。佢既野飲就無咩特別,凍檸茶同茶走同平時茶餐廳差唔多,下次叫咖啡唔知會唔會好d呢😂.如果去開灣仔一定要再黎食👍🏻
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