2008-05-09
16 views
食過晚飯同宵夜時段...dinner 就貴少少...宵夜就好d..同埋份量少d 可以揀多d 款..我超中意佢ge 紅油抄手重點係d 醬油...甜甜地辣辣地..幾好味小籠包更加唔洗講~ 多汁~~ 正!!!夫妻肺片以為真係炒牛雜之類...原來係牛筋+牛腩搞碎後再雪成長方形...再切片...口感...有點噁心...相當失望呢...炒腸粉...咸左少少...但都ok ge...
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