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2009-11-20
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前兩日有個朋友同我講寶勒巷10號2樓有間花之家LUNCH好抵食,又話個日本人師傅係北海道人.今日我就約埋四個朋友唸住今晚去試下....入到去見到好多面熟o既人,即係侍應同d師傅個d啦...八卦問左問..哦..原來佢地都係隔離街櫻日本料理d人黎架....眼見menu同推介都一樣....問完朋友d意見就即刻叫左幾樣食住先....最愛既 "北海道牛肉" ...好耐都冇食過啦...依然係入口即溶..魚生???當然係新鮮到極啦...有左口魚...金古魚...池魚....響螺....今日仲食多左一款刺身叫"平政魚"...佢d肉質鮮甜可口啵...嗯...幾好食...師傅同我地講 "喜之次" 好食...我地係舊 {櫻} 既fans梗係要試下啦...喜知次盬燒...皮香脆...裡面魚汁好多 ... 魚肉好滑...唔知點講..總知就係好好食...串燒同 "香蔥吞拿魚腩飯" 就同以前一樣都係咁好食...最後師傅仲送左超甜既溫室密瓜俾我地食tim呀...好香好有密瓜味 ... 好似食緊密瓜糖不過呢度仲係新仲係有d裝修味囉...同埋有d天拿水味tim囉不過聽佢地話係樓下裝修緊傳上黎既..
今日我就約埋四個朋友唸住今晚去試下....入到去見到好多面熟o既人,即係侍應同d師傅個d啦...八卦問左問..哦..原來佢地都係隔離街櫻日本料理d人黎架....眼見menu同推介都一樣....問完朋友d意見就即刻叫左幾樣食住先....
最愛既 "北海道牛肉" ...好耐都冇食過啦...依然係入口即溶..
魚生???當然係新鮮到極啦...有左口魚...金古魚...池魚....響螺....今日仲食多左一款刺身叫"平政魚"...佢d肉質鮮甜可口啵...嗯...幾好食...師傅同我地講 "喜之次" 好食...我地係舊 {櫻} 既fans梗係要試下啦...喜知次盬燒...皮香脆...裡面魚汁好多 ... 魚肉好滑...唔知點講..總知就係好好食...串燒同 "香蔥吞拿魚腩飯" 就同以前一樣都係咁好食...
最後師傅仲送左超甜既溫室密瓜俾我地食tim呀...好香好有密瓜味 ... 好似食緊密瓜糖
不過呢度仲係新仲係有d裝修味囉...同埋有d天拿水味tim囉不過聽佢地話係樓下裝修緊傳上黎既....
今晚...我地都食得幾好開心架...一定會再黎....
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