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2017-09-22 557 views
叫咗個鰹魚清湯烏冬配骨付雞(雞脾), 個鰹魚湯底好香(老闆話個湯底係佢哋自製嘅)。烏冬可選粗幼,今次揀咗粗烏冬,入口煙韌彈牙。 骨付雞香口,唔會太乾身,又冇油膩嘅感覺。
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叫咗個鰹魚清湯烏冬配骨付雞(雞脾), 個鰹魚湯底好香(老闆話個湯底係佢哋自製嘅)。烏冬可選粗幼,今次揀咗粗烏冬,入口煙韌彈牙。 骨付雞香口,唔會太乾身,又冇油膩嘅感覺。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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