6
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
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好味！
2021-05-21 593 views
就算外賣食物都擺得好靚水準穩定次次幫襯都好好味。d醬汁另外裝起佐好貼心唔洗食得咁heavy👍🏻👍🏻出餐時間也很滿意，落佐order一陣就已經有得攞。大力推介
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就算外賣食物都擺得好靚
水準穩定次次幫襯都好好味。d醬汁另外裝起佐好貼心唔洗食得咁heavy👍🏻👍🏻出餐時間也很滿意，落佐order一陣就已經有得攞。大力推介
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2021-05-21
Waiting Time
20 Minutes (TakeAway)
Spending Per Head
$135 (Dinner)