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2021-09-19 726 views
正宗祖傳廣州雲吞麵 生滾粥 炸蜆芥鯪魚球 即拉腸粉炸両全鴨蛋麵底 湯底每日新鮮 熬湯底，用上7款材料以慢火熬製5小時自家燒香的大地魚，一半用來磨粉、一半人手撕成魚鬆來熬湯 湯底更加鮮甜濃郁雲吞也是即日包製，用馬來西亞原隻大蝦，比一般蝦大兩至三倍原隻蝦食落彈牙 麵條以全鴨蛋及加拿大麵粉搓成，食落蛋香味更重陣陣的大地魚香，配合雲吞及麵底，食落爽口又鮮甜炸蜆介鯪魚球＋薄皮炸兩配上蜆介食，鹹香的味道，十分好吃 肉質又彈牙鮮味!葱青花蝦米炸兩$32 即叫即做，食落油炸鬼超香脆 豬潤厚切爽滑,粥底香綿米香甜太子汝州街45號樂勝大廈地下消費$120
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正宗祖傳廣州雲吞麵 生滾粥 炸蜆芥鯪魚球 即拉腸粉炸両
全鴨蛋麵底 湯底每日新鮮 熬湯底，用上7款材料以慢火熬製5小時
自家燒香的大地魚，一半用來磨粉、一半人手撕成魚鬆來熬湯 湯底更加鮮甜濃郁
雲吞也是即日包製，用馬來西亞原隻大蝦，比一般蝦大兩至三倍
原隻蝦食落彈牙 麵條以全鴨蛋及加拿大麵粉搓成，食落蛋香味更重
陣陣的大地魚香，配合雲吞及麵底，食落爽口又鮮甜
炸蜆介鯪魚球＋薄皮炸兩
配上蜆介食，鹹香的味道，十分好吃 肉質又彈牙鮮味!
葱青花蝦米炸兩$32 即叫即做，食落油炸鬼超香脆 
豬潤厚切爽滑,粥底香綿米香甜

太子汝州街45號樂勝大廈地下
消費$120
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$111