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2021-09-19 174 views
早排介紹過3蚊豆腐花既阿玉豆腐花原來佢地都有開茶餐廳既,過黎試下先!瑞士汁叉燒炒意粉, 沙爹牛肉牛油麵包,瑞士汁炒肉片烏冬一汁2種炒法 味道差不多 但係烏冬就彈牙少少 個汁幾香甜 叉燒偏瘦但咬落味道唔柴肉片吸左瑞士汁,幾好食,口感都幾軟淋 沙爹牛包, 餐包開半烘熱抹牛油再上沙爹牛肉 好惹味呀!好濃味!幾好食!元朗西裕街17號民康大廈地下4-5號舖消費$150
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早排介紹過3蚊豆腐花既阿玉豆腐花
原來佢地都有開茶餐廳既,過黎試下先!
瑞士汁叉燒炒意粉, 沙爹牛肉牛油麵包,瑞士汁炒肉片烏冬
一汁2種炒法 味道差不多 但係烏冬就彈牙少少 個汁幾香甜 叉燒偏瘦但咬落味道唔柴
肉片吸左瑞士汁,幾好食,口感都幾軟淋 
沙爹牛包, 餐包開半烘熱抹牛油再上沙爹牛肉 好惹味呀!好濃味!幾好食!

元朗西裕街17號民康大廈地下4-5號舖
消費$150
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Value
Dining Method
Dine In
Spending Per Head
$111