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好味
2021-09-22 1651 views
新派川式菜館 ,不過味道都係好正宗必食水魚煮 仲有麻辣魚卜加魚春 辣到雙眼激突麻辣魚卜加魚春 酒煮花螺個種食法改用魚卜同魚春去浸煮 ,魚春個種獨有既腥味遇上激辛麻辣麻辣味道令腥味轉成鮮味, 魚春口感好難形容,但就係滑滑地有D爽口加埋佢又麻又辣既勁爆辣汁,又惹味又停唔到手!水煮魚 就跟返正宗做法 用川式香料爆料頭再落魚湯魚片唔係單純死辣,入口先麻再辣, 魚片只係岩岩好熟透,非常嫩滑有魚味消費$250深水埗欽洲街58號米蘭軒1樓
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新派川式菜館 ,不過味道都係好正宗
必食水魚煮 仲有麻辣魚卜加魚春 辣到雙眼激突
麻辣魚卜加魚春 酒煮花螺個種食法
改用魚卜同魚春去浸煮 ,魚春個種獨有既腥味遇上激辛麻辣
麻辣味道令腥味轉成鮮味, 魚春口感好難形容,但就係滑滑地有D爽口
加埋佢又麻又辣既勁爆辣汁,又惹味又停唔到手!
水煮魚 就跟返正宗做法 用川式香料爆料頭再落魚湯魚片
唔係單純死辣,入口先麻再辣, 魚片只係岩岩好熟透,非常嫩滑有魚味
消費$250
深水埗欽洲街58號米蘭軒1樓
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Dining Method
Dine In
Spending Per Head
$111